Finishing up our week of water themed posts, here’s a culinary question – what can I do with leftover brine?

I had some awesome olives the other day – sharp and tasty – and the leftover brine smelled herby and was a lovely purple colour – a really developed flavour. It seemed a waste to throw it away but I thought it might be a little too salty to use in other cooking.

You guys impressed me with your multiple uses for post-pickle vinegar – is there anything similar for brine?

So, the reason for this post and it being posted considerably later than usual is the same thing – we had a bonfire night party last night — great fun but it ended somewhat late for a school night. Prior to Wednesday, it had just been a couple of friends coming around to burn things then play Guitar Hero, then it suddenly became a whole bunch of people (including one six week old person) coming around for food and flames. I, unwisely, decided I’d be able to make two soups and two cakes in the hour-and-a-half I had between getting in from the office and people starting to arrive… Not recommended.

Anyway, alongside the soup, sausages and parkin, we cooked a load of jacket potatoes – both normal white potatoes and sweet potatoes – but not all of them were eaten: we’ve got a GIANT sweet potato left over and four medium size white potatoes.

When I’ve been in a similar situation in the past, I’ve tried reheating potatoes in the microwave but it had less than desirable results. Anyone got any techniques for a more successful reheating? Is the oven the answer?

What about other ways to use up the potatoes? If we didn’t already have two lots of leftover soup, I’d possibly use one or two in there. A mash-topped pie might work too. Any other suggestions?

• How can I reuse or recycle bonfire ashes?

I guess this is more of a straight “reuse” and less of a “recycle” than normal but it’s Monday morning and I’m tired, and I can’t think of anything else ;)

We had a ham the other day and it was the fattiest piece of meat I think I’ve ever seen. There were inches of the stuff.

I usually keep the bone and use it to make a stock/soup but the fat would completely overwhelm said stock or soup. There are some suggestions here for rendering it and some recipes to use it in too – anyone done anything like that or got any other suggestions?

Also, what do you use ham bones for? The stock doesn’t seem to me that it’s as versatile as vegetable stock or chicken stock because it’s pretty strongly flavoured in its own right. I’ve used it, with chunks of the ham, to make ham-centred soups (mmm, hearty ham & bean) and the bone itself in the pot with rice while cooking at add a bit of flavour. What do you do with them?

We’ve had an email from Dani:

You’ve said to avoid composting a lot of lemon peel, what can I do with it instead? There isn’t any juice left, just the tough yellow skin.

You should avoid composting too much of any citrus fruits in one go because it can make the compost overly acidic and when the peel is fresh, can make worms pull little bitter pursed lips faces and you don’t want to annoy your friendly compost worms ;)

You can, perhaps obviously, grated the peel to use as zesty pieces in baking or make candied lemon peel for snacking/cake-decorating.

Around the home, lemon peel is handy for freshening up garbage disposals or dry the skin and use it to add a fragrance to homemade pot pourri.

Any other suggestions?

I’m *finally* getting back on top of my email Inbox & feed reader after a few mad weeks of juggling work and house moves – here’s some super-interesting links I’ve been sent/read about.

• Andy at Hide Your Arms has pulled together a great list of 100 reuses/restyling ideas for old tshirts.
• MJ over at Making Do with the Not So New linked to Printable Paper – templates for printing specialist paper patterns rather than, for example, having to buy a 100-sheet pad of graph paper when you only need one sheet. They can also, obviously, be printed on the back of scrap paper too.
• I’m always a little sceptical about the value of petitions but this one on the Number10 website is about a good idea: making phone books opt-in.
• Nancy at 21centurydressmakers has been making photo/postcard stands using empty plastic bottles and other food containers.
• Calfinder have pulled together a short list of fantastic reuses for old window frames.
• And finally, pictured above, Mayaluna at maya*made has reused spent coffee grounds and an old sack to make a great smelling pin-cushion that also helps keep the pins & needles rust free.