You guys, I have a confession – I’ve been creating more to-landfill waste than normal over the last few months and I don’t really know why.

In our old house, it was rare that the landfill bin was even a quarter full when it was emptied but here, it’s always over half full, two-thirds full by the time it’s emptied. That’s a lot of rubbish.

I think there are a few things at play – we’ve been doing a lot of work on the house & garden which has generated waste. We’ve had a lot of deliveries related to that, so more packaging waste than normal. And, most important, as we’ve technically moved cities, the balance of what we can recycle has changed too – we can recycle glass now but can’t doorstep-recycle plastic or corrugated card. (We’re more likely to reuse glass jars etc and we’ve had a lot of card because of the DIY/deliveries.)

But I think it also feels harder for us to recycle than it used to be – we have to separate out the recycling more, our compost bin is three flights of stairs away from the kitchen, we’re eating in more so creating more food-related waste (although not specifically food waste) and even though the house is bigger, it feels like it has less bin space in the kitchen (so can’t separate in there) and we haven’t got any cellar space like we used to have for medium-term storage of items to be reused. Excuses, excuses.

Almost needless to say, I want to solve this situation! Becoming a zero waste household isn’t feasible for us but I’d like to cut down a lot, preferably down to less-than-the-old-house waste levels.

Some ideas I’ve had:

• reduce! The first wave of DIY stuff has mostly come to an end so that’ll cut down a lot of waste and also make it easier for us to bake/cook more at home & cutting down on food packaging
• get multiple bins (or a single divided bin) in every room to separate recycling on the spot (we already have multiple bins in some rooms and it’s a great help)
• get a covered bin in the front yard for stuff to take to recycling facilities at the tip (at the moment, we’ve got stuff in carrier bags – it looks untidy and isn’t waterproof)
• free up some space in the store room (the closest thing we have to a cellar) and half-a-garage to allow more storage space for reusables
• set aside a specific box for charity shop stuff and donate the contents regularly
• research an animal poo solution! (Something more like a bin to break it down rather than a cork to stop it coming out in the first place.)

But what else can I do?

(My! doesn’t that sound like a smutty euphemism? :) )

We’ve had an email from Alicia:

Because a leak caused damp, all the metal stuff in my kitchen cupboard went rusty while I was on holiday. Didn’t think that could happen but it has! There is a square grater, a colander and a seive. Can I do anything with them?

I’ve de-rusted a cast iron griddle pan and we regularly have to de-rust our less-than-perfectly-seasoned wok but I imagine it might be harder work to restore holey things like that – anyone got any advice on repairing them and protecting them so they don’t continue to rust?

I’ve seen all three used as fun light fittings (eg this Instructable uses a colander as a ceiling light shade). If you don’t want them rusty, you could sand them back to get rid of the flakiness and paint them to protect it from future rust and give it a new look.

Failing all that, they’re some sort of metal so can be recycled in the metal scrap bin at your local tip/waste collection site.

Any other suggestions?

We’ve had an email from David:

I need to know how to recycle the inner brass parts of grandfather clock that no longer work?

Brass, like nearly all metals, is in high demand in the recycling world and so if there is a good weight of it, most local scrap metal dealers would willingly take it off your hands – some might even pay a little for it. We have random-but-frequent scrap collections around here (some more legitimate than others…) and there are usually metal bins at local tips.

I’d imagine the workings would also be highly desirable to other people who want to reuse rather than recycle them – someone might be able to make them work in another clock or, probably more likely, use them to make artwork. Offer them on your local Freecycle/Freegle group – or put them on eBay if you think they might be worth a few quid (if they’re heavy, you could say pick-up only if you didn’t want to organise shipping).

Any other suggestions? Any particular practical or creative ideas for things that could be done with them?

We’ve had an email from Iona:

The deli counter at Sainsburys insists on wrapping every item in its own yards of plastic wrap including multiple plastic sheets and then the plastic bag. Can they be recycled with carrier bags?

Plastic bags are usually made from polyethylene – which can be high-density (HDPE – resin code 2) or low-density (LDPE – resin code 4). I’m not certain – so please correct me if I’m wrong – but I believe the plastic bags from food counters are LDPE. LDPE is collected for recycling in many areas but you might want to check with your local council to see if you can add it to your doorstep recycling, or if you’re using a carrier bag drop at a supermarket, see if there is any information on the box about that sort of thing.

Before thinking about reuses and recycling ideas though, try to reduce if you can. Ask them to use a single sheet if they must use one at all or swap to non-deli items with more recyclable packaging – although that’s easier said than done because so many refrigerator items from supermarkets come in hard to recycle plastic. (Our little independent butcher in Leeds used as much plastic as any supermarket counter I’ve ever seen too.) I know some people (Mrs Green from My Zero Waste for example) take reusable tubs for the deli people to use instead – I suspect stores’ policies will vary on whether or not they let people do this but it doesn’t hurt to ask.

Has anyone any advice on getting the fresh food counter people to cut back on the amount of plastic or use tubs you’ve brought from home?

And are there any reuse ideas for plastic sheets etc?

(I hope everyone had a lovely long weekend btw – and for those who didn’t get yesterday as a holiday, sorry for rubbing it in that we all did!)

Linzi email us with a rather specific question:

I would love to know how to make those chickens made from plastic bags? I desperately want to to know how to make, I teach art and crafts and I know my students would love to make them.

I double-checked what she meant by “chickens from plastic bags” and she means these guys, which are apparently made by communities in deprived parts of South Africa.

My Google-fu is failing me to find either a how-to for those, or indeed any alternative chicken decorations that could be made from plastic bags. I’ve made some little tin chickens from old drinks cans and I’ve seen lots of chickens for dangling made from, essentially, a circle of fabric/crochet – but I can’t find the tutorials for those either now… One thing I did find was the cockerel made from plastic bottles which we featured a couple of years ago – but again, I can’t find any how-tos…

Anyone got any links bookmarked or are better at searching than me?