Wow, last week was lots of fun with all the giveaways (final draws at noon today!) but back to regular rescheduled programming now.

Readers of my personal blog (all three of you ;) ) and my personal Twitter feed will already know we’ve got a new addition to our household – a lovely old springer spaniel called Lily. We’ve wanted a dog for a while and have been actively looking for a cat-friendly rescue dog since November. The cat-friendly bit was the most important thing – we didn’t care about breed, sex, age etc – just that they’d be cool around our cats — and Lily is the coolest. The cats are doing really well too: they’re still a little wary when she’s running around but after a week, they’re comfortable enough to sleep near each other and the other day, Lily stretched out in her sleep and threw her legs around Boron and he was bemused rather than scared.

We’re both first time dog owners and we’ve got a lot to learn about everything – particularly food & toys. I nearly missed the once-an-hour bus the other day because I was in the dog food aisle of the supermarket for so long, looking at all the different options. Out of all the different things she’s tried so far, she loves rawhide bones the most but as a paranoid new dog owner, I’m worried about the potential choking hazard – small chunks can break off the chew and the dog, unable to chew them any smaller, swallows them then chokes – or the chunk swells in their belly and causes a blockage. I’d rather that didn’t happen to my Lily dog.

I’m quite happy to supervise her nibbling but wondered if there is anything I can do with the chunks I rescue – can I break them up smaller and add them to her food? will rehydrating them help?

I’ve also heard about smaller/older dogs soggying up the rawhide rather than actually chewing/eating it – are there any options then instead of just binning it?

(Apologies for the lack of posts over the last few days – one of our beloved cats died very, very suddenly on Monday night and it threw me somewhat. :( )

Last week, during our lunch themed week, I asked about alternatives to plastic bags & film wraps for packed lunches and it made me think about reusable alternatives to disposable cling film/foil in the kitchen general.

We’ve not really used film for years – a combination of deliberately wanting to avoid using it and being burned buying a couple of rolls of really not clingy clingfilm. I occasionally, when I’m in a rush, use a bit of tin foil as a temporary lid but mostly I use proper lids – we’ve got a selection of random lids which largely fit our standard eating bowls, and we’ve got some plastic can covers.

The downside with the plastic can covers is they only work for cans that are precisely standard size. That’s why I like these homemade reusable bowl covers. They’re elasticated so can be used on a range of sizes of cans, bowls and assorted tubs. A great, simple idea!

What have you done to reduce the use of disposable covers/wraps like cling film/saran wrap in your kitchen?

Ladders are frequently decommissioned when they become a safety risk – the wood gets a bit rotten or metal bent or rusty – but they can still be used for other things — just not whole-human-weight things.

At my mum and dad’s house the other day, I spotted half an old wooden ladder had been reused as a cat ramp – the cats are getting old and they can’t jump up to the kitchen window sill any more so use the ladder to get up there and through the window (which they use instead of a cat flap). I’ve also heard about ladders being used as the basis of ramps for chicken coops.

Inside the house, old ladders can be used as fun bookshelfs – step-ladders with deeper rungs have more shelf space but rickety old wooden ones look more fun.

What else can be done with old ladders?

So far in our lunch–themed week, we’ve mostly focused on packed lunches and take-out – what about eating at cafes/restaurants?

After a stressful start to the day yesterday, John & I had treated ourselves to lunch at one of our favourite cafes, the Love Apple in Bradford – I had locally sourced pork, leek and ginger sausages with mash and homemade onion gravy & relish – yum! My plate was practically licked clean so no food waste here on my end but I wondered about the waste higher up the chain. On the way out, I asked the chef about whether they compost their kitchen waste and they do – it’s not a council service but they have someone to pick it up regularly. I’m going to check with all my regular haunts to see whether they compost their waste.

Do you know if your favourite cafes/restaurants compost their food waste? Do they do anything else to minimise waste?

Has anyone had any success asking food businesses to change their practices to minimise waste?

We’ve had an email from Sarah C:

My kids always need new lunchboxes, what can I do with the old ones?

The hard plastic square ones I used to have when I was little were good kid-size storage boxes so maybe encourage them to use their previous year’s boxes as storage – for pens, letters & birthday cards, small toys – in their bedrooms. If they’re a bit scruffy, they can probably be recovered or painted, and you could make old fashioned suitcase straps & buckles if the plastic catch has broken.

Insulated cooler bags seem to be more common that those though now and from what I’ve read Googling around, they don’t seem to last as long as the hard plastic ones – not so easy to keep them clean. The material could be used to make coffee cup/beer can sleeves – or insulating pipes around the home where space is too tight for expanded foam.

Any other suggestions?