Joel has an old toaster oven and would like ideas on how he can reuse or recycle it:

My wife just bought a new toaster oven. The previous one had problems in her eyes, because the spring-loaded door didn’t work as smoothly as when new, and the unit, after three years, had a couple unsightliness issues.

The door is not much of a problem, as far as I’m concerned. It does stay shut reliably when you shut it. So, okay, now I’ve got this little heating unit that I can take to my shop. It seems the controls function as-new. Thermostat system works. Heats up to 450* F.

People are using old toaster ovens for flow soldering, for un-soldering components on circuit boards, and for powder-coating of small objects. Right now, I don’t do any of those things… but you never know

Got any other ideas as to how it can come in handy?

Toaster ovens aren’t very common in the UK but they seem to be mini table-top electric ovens – the bread is put on a horizontal tray for toasting but they can be used for other things too (much like any electric oven).

First things first, since it works well, do consider passing it on to someone is less concerned about the door/aesthetic issues — if your local thrift/op/charity shop doesn’t accept electronics, you could pass it onto someone else directly through your local Freecycle/Freegle group.

If that ship has sailed though and it’s needed to be removed from culinary service, it may still be ripe for random crafting reuse. It doesn’t go hot enough for things like clay pottering firing or enamelling (the latter of which is a shame because perhaps he could have fixed Su’s casserole pan… ;) ) but would be fine for the things Joel suggests or other low temperature crafts such as Fimo or the recycled equivalent of Shrinky Dinks (there seems to be a new trend for making pedants from plastic number 6 – (not expanded) polystyrene – cups).

Some gardeners recommend always starting seeds off in a sterile potting mix/seed compost which can be bought or made at home – Alys Fowler recommends a couple of minutes in the microwave or popping it in the oven for an hour at 80C/175F – the toaster oven would work for that.

Any other suggestions for Joel – how he could pass it on or reuse/recycle it for other purposes?

(Photo from Wikipedia)

Good friend (and bully ;) ) of Recycle This and The Really Good Life Su has emailed with a question:

Me again! With an actual, proper reuse question!

My much used enamelled, cast iron casserole dish has died. Proper died, a large section of the enamel has come off the bottom & I dropped the lid on the stone flagged kitchen floor & it broke into 3 pieces!

Me & that casserole have been together a long while & been through many culinary adventures, I know that I could put a plant in it, but wondered if you or anybody else had any idea how I might reuse it?

You might be able to get a replacement lid – I see branded ones popping up on eBay regularly – but I suspect the enamel coming off is the bigger issue. There seem to be a few enamel repair products for chips on ranges or stoves but which wouldn’t be suitable for cookware. Some people on Chowhound recommend continuing to use it if it’s not flaking – the cast iron will eventually season like non-enamelled cast iron – but I could understand other people being unwilling to risk contamination.

Away from cooking, unfortunately the wear to the enamel would stop it being useful as a small dye bath or a soap making pot since the newly exposed iron would react with the dye or raw soap. (The latter is a particular shame as the heavy iron would be useful to help maintain the desired temperature during hot process soap making.)

I can completely understand Su’s desire to keep it around – it’s one of those things that seems like it would be really useful – but I’ll admit to being at a bit of a loss about what I’d do with it, other than for storage (a fun fruit bowl? or for craft bits or knick knacks?) or the planter than Su mentioned.

What would you do with it? How would you reuse or recycle it?

(I still need more inspiration for green new year’s resolutions or green goals for 2012. I think I’m probably going to end up doing 12 small things – one a month – rather than one big thing over the year — and I need ideas! But for now, back to regular scheduled “how can I recycle this?”ing :) )

Bettina has asked:

How can I reuse cookie cutters? Other than as soap molds.

First things first, it has to be said: do consider passing them on if they’re still in usable condition so other people don’t have to buy new. Charity/thrift/op shops will probably take them to sell on, as would many schools/community groups for use during bulk cooking sessions for special events.

Now some onto reusing/upcycling ideas: just yesterday I saw someone using little cookie cutters that they’d got in Christmas crackers (& the like) for cutting out salt dough buttons and cute pedants/jewellery – I guess that’s not really that different to the original biscuit cutting idea but is a crafty rather than culinary angle.

Decent size metal cookie cutters can be used to shape fried eggs – stop them from stretching out right across the pan. We’ve got a round one that’s standard English muffin size so we can have round, deep fried egg muffins for breakfast – yum! (Warning: they do get hot while frying! They cool down quite quickly once off the heat but take care if you try this!).

Moving away from the kitchen, some people hang or mount them for decorative purposes – obviously ones more interesting than just round or just square work best for that (for example, snowman or star shaped ones for Christmas decorations, or hearts for Valentine’s or even all year around ones in romantic households ;) ) – but those simple round/square shapes could be used as little box frames for tiny pieces of artwork/special items. If you want to upcycle them to match your decor or if they’re discoloured, you could paint them with paint suitable for metals (enamel paint?)

Or you/kids could use them as stamps for painting.

Any other ideas for ways to reuse them?

(Photo by schleicher)

Last week’s post about those little plastic spoons you get with children’s medicine reminded me of all the great things you can do with old metal cutlery – not the finest family silver necessarily but the stuff that manages to find its way into your cutlery drawer (or conversely – the remains that are left after everything else leaves and you get a new set!).

1. Reuse them around the home

Our cats have a dedicated old fork for their food; I have an old dessert spoon with a handle bent up at 90° for skimming misc and oil from the top of sauces; and, I have an old tablespoon in with my laundry stuff for spooning in wash boosters.

In our tool kit, we have a fork which can be used for holding nails in place while hammering, a(n admittedly more flexible than most) old butter knife for smoothing filler and several old spoons for stirring filler, paint and whatnot.

What do you reuse them for around the home?

2. Reuse them around the garden

They’re almost equally as useful in the garden too!

Forks are useful when transplanting seedlings – use them to lift the plant’s tender new roots out of their starter tray – and can also be used to temporarily pin thin runners in place if you want, for example, strawberries, to spread in a certain direction.

Knives and spoons also make fun row markers or plant labels in pots. Some people (like dkshattuck, who made the ones above) sell ready made sets for herbs , stamped with the names or otherwise labelled so they’ll last for years and years.

Do you use old cutlery in the garden? If so, what for?

3. Coat hooks and cupboard handles

Sturdy cutlery can be bent into fun coat hooks or key hooks like those pictured above. They’re by Jeremy and Jen Evensen, who sell via Etsy – such fun designs!
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We’ve had an email from Iris:

We make a big jug of filter coffee each morning at the weekend but I regularly have to pour away the last cup or two away because it’s gone bitter. Is there anything I can do to revive it or use it up some other way?

Of course, there is an obvious “reduce” angle here: just don’t make so much. If that’s not an option for some reason or if you still end up with dregs, as a minimum, the coffee (along with the grounds and the filter, if it’s paper/cotton) should be going on the compost heap rather than down the drain – but that’s a last resort. Some plants that like acidic soils might also like to down your last cup of joe once a week too (although watered down if it’s got a bit strong on the hot plate, and it’s had too much if the leaves start to yellow or go brown after a few weeks).

I don’t drink coffee but do use it in cakes/desserts from time to time. I usually get my brewmaster (boyfriend) to prepare a fresh cup for me to use though as he makes (Aeropress) espresso and we don’t have “spare” coffee. I’d imagine that any burnt taste in the coffee would be transferred to the cake/mousse etc too – but I don’t know, perhaps the other ingredients would mask it — anyone tried that?

Any other suggestions for ways for Iris to use up that bitter coffee?