We’ve had an email from Sue, asking:

What can I do with spare saucepan lids? I’ve just cleaned out my cupboard and I’ve got loads of old ones that don’t match any of my current pans – some of them are probably older than my teenage children!

Well, firstly Sue, you can give them to me! We’ve only got one lid so have to juggle it around if we’re cooking multiple items that need lids. There are probably a large number of people in a similar position so you could probably Freecycle them in your local area. Lids are great for making cooking more efficient – saves all that excess heat escaping into the kitchen – and recycling them between people that need them means it better for the environment on two counts.

But aside from that, any other suggestions?

We’ve had an email from Annie about a little find of hers:

I’m not sure what to call this, its a little basket that was in a tub of feta cheese (I rescued it out of the bin!). About 10 cms high and with a ready made hook on the back. There has to be a use for it…

I would worry about using it for heavy things because the hook on the back doesn’t look too sturdy but I would guess there are plenty of holding-things ideas – perhaps tying a loop of string through the loop and hanging it from a washing line for pegs? Using as a (non-hanging) desk tidy?

Anyone got any more creative ideas, particularly using it for things other than just holding stuff? Ideas to take advantage of the squares in the side and the little holes in the bottom maybe?

There’s something about the combination of garlic, parmesan and salt on flat garlic breads that I absolutely love. I think it might be the cheese and the salt – and perhaps the garlic.

Because we don’t always have time to make our own, we have either a flat garlic bread or a frozen pizza about once a month – but they’re packaging nightmares: the bread/pizza sits on top of a round foam base, covered in shrink-wrapped plastic and in a cardboard box.

The cardboard can be recycled but the plastic and foam not so much. Any ideas for reusing the foam bases?

(If you’re not familiar with them, they’re flat, round discs about 25cm (10″) in diameter – but bigger ones are used for bigger, fresh pizzas. The foam is about 4mm thick (1/8th of an inch) and not bendy – it snaps rather than bends. Ours also usually have a slight (ahem) garlicky odour which might impact the uses.)

Wearing our Compost This hat, we had an email from Beth Schreiber asking whether tumble dryer sheets can be composted.

I might be wrong but I believe the sheets are usually synthetic – but whether they are or not, I’d still be dubious about composting them because of the various chemicals they contain to do all the softening and scenting stuff.

But if composting is out, what else can be done with them?

I realise that tumble drying has its own implications for the environment but assuming it’s the only option, there is no point the sheets going to waste too. Beth’s interested in hearing alternatives to sheets too if anyone knows of any.

(For those that don’t know, the sheets are usually made of a thin material, about 20cm (8″) square and coated in chemicals to reduce static cling in the tumble dryer and to “freshen” the clothes.)

(Photo by solobirch)

We’ve had an email from Amanda Bowens, asking for ideas on how to reuse or recycle butter wrappers.

The cheapest blocks of butter that I see tend to be wrapped in heavy duty grease-proof paper – so I guess they could be used as you’d use grease-proof paper – but what about the wrappers with the metallic print on the outside? They’re a bit more foil-y than standard paper but not full on foil-a-go-go.

Are they just paper (so can be recycled with the usual paper recycling) or something different?

Any suggestions for reuses?

(Photo by bb_matt)