We’ve been using our dining table more recently – regular use stops it becoming a dumping ground for everything we own but can’t be bothered putting away properly. But because we’re newcomers to the idea of actually dining at a dining table (as opposed to using it as an office desk, which we’ve done until recently), we don’t have any placemats or anything like that.

Now I know I could just find some pretty fabric and whip up some mats on a sewing machine, maybe with a bit of batting/couple of extra layers of fabric in the middle to make them more heat resistant – but where’s the fun in that?

Have you made placemats by reusing/upcycling anything fun? I’d imagine old clothes are rip for upcycling since they’re just shaped fabric (for example, placemats from old t-shirts or from old jeans with cutlery pockets; I imagine felted jumpers would work too). Does anyone have any other ideas clothes recycling ideas?

And what about other ideas? John has been enjoying the patterns on logs recently – if we could take a thin slice from the ends of some pretty logs and varnish them, that might work. I’ve also got another half idea of weaving some mats using old packaging materials – some colourful card (although it would have to be at least wipe-clean), some plastic from bottles or drinks cans… Anyone done anything similar?

Would love to hear any and all ideas!

Philip Mitchell Graham has left us another suggestion/excellent upcycle idea:

Ironing boards. One of the great monuments to inbuilt obsolescence is the common ironing board. They are designed to break after a few years, because the folding mechanism is made of cheap mild steel and the legs often buckle if someone places a heavy load of washing on them.

No matter, use a bit of fencing wire to lock them in an open position, then use them as light work benches in the studio or garden. Sure they are light, but many tasks do not need a heavy table. If you have a few of them, you have in effect a modular bench system that you can reconfigure with no effort. They are light enough to move with one arm which is very useful if like me, you find yourself in need of a bench when you have one arm full.

I suspect our ironing board will outlive us since we use it that rarely (in fact we were utterly shocked to find we had one – we thought it had gone to the furniture charity shop before we moved house). It feels really flimsy though so I suspect if we used any more than once a year, it would fall apart in a shot.

I like Philip’s mobile workbench idea. With a tablecloth over it, it could also be an emergency table for a party or bbq.

Any other suggestions? What about if it can’t be fixed with garden wire – any uses for the metal pipe legs or the board itself?

Since we do what we’re told by our water company, we don’t pour meat fat from cooking down the sink – we scrape/pour it into an old plastic container instead. The gross pot full in the picture is a combination of lots of fat from lots of different meals for the last couple of months, ick.

When we started our collection, we thought we’d use it to make bird feeders this winter – the fat is solid at room temperature, let alone at the minus-something temperatures we’ve got at the moment, so we were going to fill it with nuts and seeds to make fat balls for the local wildlife. But then I read that you shouldn’t use reused meat fat to make fat balls – because it’s prone to smearing and can cause them problems when cleaning their feathers. Does anyone know if this is true?

If it is, shucks, there goes our reuse idea. Is there anything else we can do with it instead? Are any particular fats (eg, bacon fat) more reusable?

(Incidentally, the bird feeding stuff fits into something I wrote about on The Really Good Life yesterday – asking about alternatives to shop-bought bird feed for wild birds — do pop over and read it if you feed birds!)

Long time Recycle This-er Lizzy has asked about “the big brussels sprout stalk thing”:

Any ideas for the big brussels sprout stalk things? Oh, and can you eat the leaves that are sometimes on top?

I think the easiest thing to do here would be to reduce in the first place – don’t buy sprouts in the first place, they’re horrible ;)

If you do insist on eating them though, apparently the leaves can be cooked like cabbage. I’ve had less success finding out anything about the stalk though… Other stalks in the Brassica family (like broccoli) can be eaten so it wouldn’t surprise me if you could eat them – just I can’t find any recipes for doing so. Anyone got any suggestions?

As for other reusing ideas, apparently chickens love playing with them – pecking off all the last bits of sprouts. Does anyone know if other small animals (rabbits etc) could nibble at the stalk too?

Any other ideas?

Quentin has been in touch with this great idea:

It always surprises me that these days many bicycles are supplied without mudguards. Anyhow, I’ve discovered for my children’s bicycles, that a very satisfactory set of mudguards can be made from a couple of 4 pint milk cartons, 5 x 15cm tie wraps and 8 staples.

A photograph of this arrangement can be seen here:

and I’m sure that you they could be decorated in some way.

I’d be delighted if you were to share this inventive reuse of the milk carton with your viewers and it might save many a grateful mother from having to wash the muddy stripes of the backs of shirts and trousers.

Great reuse idea! I bet if they were painted a solid colour, it would be hard to tell what they’re made from.

Anyone else done anything similar?