Recycle This regular Lizzie has asked:

Any suggestions for Nesquik tubs? I think Nesquik is probably the greenest solution to my chocolate milkshake addiction , but what, oh what can I do with the bright-yellow rectangular-ish tubs?

Google informs me that there are several types of Nesquik tub but the Nesquik website has a picture of this sort – curved plastic oblongs – so I’m going to go with that — hopefully Lizzie means this sort.

I would imagine they’d reseal pretty well – in order to protect the contents between milkshakes – so they could be reused as a container for other dry goods. If I had one right now, I’d use it for rice as we’ve got a too-big-for-me-to-hold sack of it or to keep opened packets of flour or sugar dry and air tight.

Assuming the label peels off and you’re left with a plain yellow tub, the fun colour also lends itself to be used as storage in a kid’s room – I suspect it’ll be just too small for most pencils/felt tip pens, but crayons would fit in it as would small figures/toys.

Any other reuses spring to mind?

As for actually recycling it, I can’t find out online what type of plastic the tubs are made from – anyone know?

(Btw, on the Nesquik website, “mums” and “dads” have separate sections: the mums section is about nutrition and convincing your kids to drink milk because “we know it’s good for them” while the “dads” bit is about having fun, spending time with your kids and being nostalgic for the Nesquik taste. Sigh.)

Every now and then I search for something on Recycle This and am floored when I find we’ve not covered it. The most recent example: tin foil.

We’ve talked about possibly recycling aluminium foil for charity and about related items such as easter egg/chocolate wrapping foil, foil trays for pet food or pies and tarts, even the serrated boxes that silver foil comes in but not silver foil itself. Crazy!

It’s easy to reduce using it in the first place by swapping to using lids on tubs or bowls instead etc and reusable wrapping materials – and it’s widely recycled too — most kerbside/community bins for tin cans accept foil too. But what about reuses for it?

I know a lot of people reuse clean bits of foil as new. Do you do that? If not, do you have other reuses for nearly-new foil?

What about for “dirty” foil – stuff with food baked onto it?

(Picture by pasukara76)

The other week when I asked how people make their home baked goods last longer, Dani suggested using little packets of silica gel crystals to a biscuit jar to draw the moisture away from the munchables. (I’ve heard rice can be used in the same way.)

Dani’s comment got me thinking about other ways that those little sachets of silica gel could be reused. Dani gets hers from bottles of vitamins but they are often included with other things too – I’ve had them in shoes or leather bags/purses, or thrown in with deliveries of dried food items.

Care should be taken when reusing these pouches – because silica gel crystals can cause irritation to the repository and digestive tracts – but their moisture absorbing qualities are very useful: they can absorb up to 40% of its own weight in water vapour.

Looking around the web, people suggest using them to protect sensitive items from getting damp: important papers, seeds, camera/electronic equipment – even jewellery (the moisture adds to tarnish on silver). You can also use silica gel crystals to as cat litter – but I imagine you’d need a helluva lot of these little sachets to fill a tray.

What else can you do with them?

Following on from the discussion we had the other week about whether people would prefer less packaging or more packaging that was easier to reuse/recycle, I’ve been wondering: have you ever stopped buying something because of its packaging?

One of the purposes of packaging is to attract us to buy the product over all the other options on the shelf – but has a company’s packaging decision actually turned you away from the item?

Perhaps they use shrink wrap plastic unnecessarily, or perhaps they swapped from something easily recyclable to something almost impossible to recycle (eg Kitkat moving from foil & paper to shiny plastic), or perhaps it was like the joint of beef which is potentially going to cost Sainsburys a lot of money next month – just too much of everything.

What’s put you off?

This one came to me in my sleep the other night – the waxed paper type wrapping you get on some loaves of sliced bread. I obsessed about it until morning so I wouldn’t forget to write it down and let me tell you, I had some weird packaging related dreams that night.

ANYWAY, waxed paper bread packaging. We’ve had bread bags and the film stuff from fancy fresh supermarket baked bread but not the waxed paper option. It’s not as common as it used to be but some brands still use it across the board.

The wrapping is not currently recyclable but carefully opened, it can be opened out into a decent size wipeable sheet. It can then be reused for it’s original purpose again and again – wrapping around homemade bread or sandwiches – but has anyone done anything more involved with it?

From a reduce point of view, you could make you own packaging-free bread or source packaging-free bread from a local baker/independent store. If you have to rely on supermarket but also have decent plastic recycling facilities in your area, you might prefer to buy bread in easy-to-recycle plastic bags – that seems to call back to our discussion the other week, about whether or not you choose to buy things with more packaging or in this case packaging which on the face of it seems worse for the environment (paper versus plastic) but is actually easier to recycle.