Karen left a question on the Suggest an Item page:

Hi! I found out of date instant soup packets. Any ideas?

I presume by “out of date” Karen means its beyond the “best before” date – and if so, chances are, that soup is just fine and will be just fine for a good while after the marked date. (The UK government has announced they’re going to get rid of “best before” dates to reduce food waste – let people make their own judgements about whether stuff is fine to eat/drink or not, however long it is since it was produced. “Use by” dates on fresh food will remain but “best before” and “display until” [a stock rotation guide for shops] are disappearing. Anyway, back to Karen’s soup…)

If the soup is still good despite being “out of date”, then as well as being used as just soup, it could be used in place of stock in certain recipes – the flavour of the soup will obviously dictate where it can/should be used but it’s quite commonly used in casseroles and Google tells me that some people use (presumably beef-y, onion or mushroom) mixes to add flavour to meat when making hamburgers or tacos etc.

I know a lot of people reading this will prefer to make soups from scratch at home but does anyone have any other ideas for things Karen could do with the soup?

We’ve had an email from Janet:

I love your site – it really inspires me to go to lengths to reuse and recycle things I never thought I could, and since I’m a student, that’s wisely frugal too!

I have a bit of a blind spot with cake baking, and they always come out unrisen and heavy, and doughy in the middle. Any ideas how I can reuse this (and other) lemon flavoured brick-cake?

You did cakes before, but focussed mainly on dry and stale cakes (breadcrumbs, biscotti etc)…obviously this is not going to work for me :D

Since the 3Rs always starts with reducing, we should think about reducing the occurrences of these sad brick-cakes ;)

I don’t make sponges that often so can’t be specific with my advice but one thing I will say that’s good general baking advice is check the temperature of your oven with a separate thermometer. Borrow one if you can but they’re only a couple of ££/$$ on eBay if you have to buy one – and they’re well worth it — everyone I know who has used one found that their oven thermostat was rather wrong: ours was off by about 30°C! That sort of temperature difference can make a heck of a difference when baking. Any more cake-specific advice on why Janet might be hitting the not-rising/doughy middle problem a lot?

As for reuses, could they be served as a heavy tart like pudding with cream? Or warm with custard as a pudding? A few sites also suggest bodging it by slicing the cake in half then stacking one piece on top of the other and adding a layer of cream & jam or buttercream in the middle to fake a bit of height. It still would be rather dense though.

Any other suggestions for using it up?

We’ve had an email from Ann:

The centre where I work has just rebranded and they’ve made us get rid of all the protective aprons we use for messy art classes as they had the old name on them. I think they’re PVC. Can they be recycled?

I would have thought most textile reclamation companies would accept them – because before actual recycling, they might be reusable by people less bothered about having the correct brand on them. Similarly there may be community groups in your local area that would like them – but it does, unfortunately, depend on how obsessive the organisation is about the brand stuff — I know some places are really annoyingly single-minded about that sort of thing and will send all sorts of new items to landfill to avoid any confusion about their current name/logo.

Could the aprons be adapted or repurposed so they can still be used internally? I’m imagining they’re full length aprons – if the logo is just on the top bit, could it be covered up? Or cut down to make a waist apron?

Or could the non-branded bits of the apron be upcycled into something else? Placemat-style table coverings? Might be useful for messy sessions.

Any other ideas for reusing/repurposing/upcycling them? Or actual recycling suggestions?

We’ve had an email from Riann:

I’ve seen you’ve got suggestions for ham bones but what about lamb ones? I can’t think of anything I’d use a lamb stock for! Could I give them to my friend’s dog?

Our dog Lily got rather poorly sick from eating a raw lamb bone last December – but other people seem to feed their dogs all sorts of raw bones without any problems — your friend will probably know how their dog reacts to raw bones. Most people say not to give dogs (or cats) cooked bones though, as they are more likely to splinter.

Lamb stock isn’t as commonly called for as chicken or beef stock as it has such a striking flavour but you could use it in Shepherd’s pies or lamb stews/casseroles or tagines, or to make a gravy for with your next roast lamb joint/chops. (Don’t forget you can freeze stock – condense it first so it doesn’t take up as much space.)

Anyone else got any other suggestions for things to do with lamb stock? Or any other reuses for lamb bones?

Over on the Suggest an Item page, Valerey explained:

I work in the medical profession and I open and use medications all the time. I was wondering is there any way to reuse the flip seals on the top of the single use vials. I have a quite a few and need some suggestions….thanks.

I’m not a medical person so I’m not familiar with the caps – but after a bit of time with Google Image search, I think I know what Valerey means – the flat top bit in that picture (if it’s not that, please do let me know). It’s a disc with a protruding centre, which seals into the top of the bottle. Some seem to have “flip off” stamped into them too, which seems a little redundant as it’s inside the bottle but gives them a bit of fun attitude…! :)

People who know what they are: do you know if the caps come into contact with the medication at all, or is there another seal in between? If it does come into contact with the medication, that will probably limit the potential reuses – they look like they could be used as coins in a toy till/cash register but you probably wouldn’t want kids getting their hands on them if they had the slightest traces of medicines on them.

And for those already familiar with them, any suggestions?

UPDATED TO ADD: lots of people have been asking for pictures of flip off cap creations for inspiration. Here are some that I can find – if anyone knows of any more examples, let me know and I’ll add them to my list:

• Dottie’s shop on Etsy
• A wedding bouquet made from them!
• FlowerReels4U’s shop on Etsy
• Flower blooms for ID cards
• Ms Sara’s rings & earrings