Our “how can I reduce this?” questions are often about how to reduce physical waste but it’s important to stop wasting power too – and I’ll like to hear your tips & helpful hints on this: how can I reduce electricity wastage in the kitchen?

Everyone knows not to boil too much water in the kettle – just what’s needed – and most people know to keep their fridge coils free from dust to make them more efficient. We’ve also touched on this topic in the past when talking about using ovens efficiently when baking and about reducing energy usage in the house in general – and we’ve had some great advice. For example:

• Bellen, Rob and chicgeek all recommended using spare oven space to bake potatoes or other root veg for future use; Bellen also suggested roast chicken parts for lunches & chicgeek stews.
• damnthebroccoli suggested planning baking to coincide with other run-of-the-mill oven usage so it’s only on once.
• Bobbie urged us to put lids on a pot, use crock pots/slow cookers and in winter, open the oven door after baking so the warm air escapes into the house rather than being “extracted” outside.
• kittykat advocated using “ice boxes” in the winter – allowing you to turn off your fridge for weeks at a time.
• And Alice has said that if she does accidentally boil a bit too much water, she puts it in a thermos flask to keep it warm so it doesn’t require as much energy to boil again.

All great ideas – do you have anything else to add?

Sticking in the garden after yesterday’s “how to make cloches” question, I’m a member of UKVegGardeners and spotted this question on the forum yesterday:

Anyone got any suggestions, please, on uses for an old wrought iron 3ft square garden gate which has reached the end of its gate life but must have some usefulness left?

Since UKVegGardeners is a community of, well, UK veg gardeners, the suggestions have mostly been about ways to use it in the growing of veg ;) People have suggested using it at the back of a trough for climbers or if you have two of them, making an A-frame for peas. (Someone else suggested a homemade BBQ grill for cooking “jumbo sausages” :) ) I think they’re great suggestions – but wondered if anyone else over here had other ideas to add.

I’ve seen iron gates that are no longer gate-able but still reasonably sound used to patch up fences in a shabby chic way – the spaces let small animals/wildlife nip through but not bigger things.

If it’s pretty wrought iron, I wonder if it could be used to make garden furniture… Depending on how heavy it is, it might be wall mountable and could be used as a hanging rack for tools, watering cans and whatnot.

Any other ideas?

I thought we’d already covered this but apparently not!

At the weekend, I made some 4ft by 1ft garden planters from scrap wood – having a lot of fun and saving myself a heap of money in the process. I think I’ll probably use them in our front garden – there are just a few scratty pots of herbs out there and planters like these (I may make a couple more) will make the currently dead space a lot more productive. Around here though, between the slugs & the dismal Yorkshire climate, things either need to be started as seedlings elsewhere or grown under row covers — cloches — for the first few weeks of their lives.

So what do you use for cloches? The tops of plastic bottles make great mini-cloches for individual plants – my dad uses the bottom of the bottles as seedling pots, the tops for seedling protectors when they’re planted out.

But what about for larger areas? I might want to grow stuff in rows and had an idea to make some “hoops” on a made-to-measure frame and cover that with either clear but heavy-ish plastic (for example, the chickens‘ feed bags) or opened out plastic pop bottles (although I’d probably need a lot of them to make it work). Any other ideas? And suggestions for the hoops? I can find scrap wood for the frame but would need some metal strips or plastic tubing, or the like for the hoops – any ideas?

As I’m aiming to minimise my workload – and minimise the waste going to landfill each year – I’d like to make them not only from post-consumer waste but also make them to last for as long as possible — so any suggestions or advice would be greatly appreciated!

For some reason, our local supermarket has stopped selling lemon juice in sensible containers and only sells it in plastic lemon-shaped bottles now. (Not actually Jif lemons but similar, with a flat bottom.)

We had to buy a couple of those annoying plastic lemons to tide us over until we can get to another shop to buy it in a lovely, recyclable glass bottle.

Admittedly we could squeeze it fresh – we generally need it in small quantities (a tsp or so at a time) – but we could freeze it (in half ice cube amounts, then once frozen, crack them out of the cubes into a baggie to save space) — but after last week’s marmalade & lemon curd making, I’m not sure how much more citrus fruit squeezing my poor hands can take ;) (I will do it though if this lemon juice in plastic lemons situation continues.)

According to the plastic lemon, it can be recycled – but doesn’t give a resin code number so I don’t know what type of plastic it is.

So any reusing or recycling ideas?

(Photo by Paul Hurst under the CCA-SA licence)

We’ve had an email from Tasha:

We are a hairdressing scissors company trying to find a charity we can send old hairdressing scissors too?

If you know of any could you please let me know.

I don’t know of any – does anyone else?

What about charities that collect scrap metal in general? From what I’ve read, hairdressers scissors tend to be make from steel and that’s widely recyclable – does anyone know of any charities that collect steel to raise money from recycling?