After last month’s straw placemats and coasters post, I got thinking about plastic “disposable” tablecloths – the type people buy as a cheap way to decorate their table for children’s (and other) parties.

They’re usually thin sheets of plastic, either brightly coloured or covered with character pictures – so they seem like ideal candidates for upcycling — any specific ideas?

They’re also good as table/floor/everything covers for during messy crafts sessions – or use a no sew poncho pattern to turn them into splash-proof ponchos for very messy art activities!

Of course, it would be better to reduce in the first place – buy multi-purpose washable textiles or easy-clean oilcloth ones. Or if you don’t want a bunch of 5 year olds to ruin your best linen, cover tables with cheap blank newsprint/sugar paper and let the kids decorate it themselves — the best bits can be cut out and kept as a memento and the rest can go into your paper recycling.

As for actually recycling plastic ones, they’re usually made from HDPE (resin code 2) like carrier bags – so can be recycled alongside shopping bags.

Any other ideas for reusing and upcycling them?

It’s all to easy to cook too much rice but thankfully there are lots of ways to use it up.

Food safety warning: bacteria, specifically Bacillus cereus, loves cooked rice – and it can quickly grow to dangerous levels. Minimise it’s growth by cooling it quickly, put it in the fridge as soon as possible then use it with a day or so.

1. Rice pudding

Rice pudding is eaten all over the world in one form or another. The general principle is the same – cook the rice in milk then when it’s tender, add a sweetener (sugar, honey or fruit syrup) and something to give it a bit more flavour such as cream, egg yolk, fruit or nuts and spices such nutmeg & cinnamon. There are thousands of different ways to make it – experiment to find your favourite!

Leftover cooked rice can be used in place of dry rice – particularly if you’re happy to have a mushier pudding in the end. When making it fresh, most people use short grain rice but anything will do – white or brown, long or short, basmati, jasmine – whatever you’ve got on the go.

One of my favourite rice pudding recipes is with coconut and mango – yum!

2. Add it to soup

Leftover rice – again, any time – is great as a bulking agent in soup. Added early on, it breaks down and makes the whole soup thicker; added towards the end, it provides scoopable particles to chase around the bowl.

Add it to a hearty minestrone, or a tasty Moroccan veg soup – or add it to a simple chicken soup for those days when your belly needs something nice and bland.

3. Stuffed peppers (or marrow)

You can quickly make a tasty dinner by stuffing bell pepper or marrow rings with leftover rice.

Cut the top off the bell pepper and remove any seeds/white bits, then mix the rice with any meat, veggies or herbs you fancy, top with a bit of cheese and bake in a medium oven for about half an hour.

As with rice pudding, everyone has their own way of making them with their own favourite ingredients. Some great examples to get you started: beans and rice stuffed peppers; courgette, basil and rice ones; and super saucy tomato and beef mince ones.

To be extra frugal, use whatever meat or veggies you’ve got leftover alongside the rice – a little chilli con carne or casserole is perfect to stir in and lightly flavour the rice.

4. Bake it into bread – or muffins

Have you ever tried rice bread? Not rice cakes, those boring puffy white things but actual proper bread? If not, you should – it’s great and since you need to cook the rice down into a mush, starting with leftover cooked rice will save you time as well as preventing waste.

Check out this video how-to to see how it’s done.

Alternately, fancy something sweeter? Then I give you vanilla rice muffins.

5. Fried rice

Finally, no “uses for leftover rice” list would be complete without fried rice. Fried rice is best made with cooked rice left to go cold so it’s perfect for using up leftovers.

Again, there are a billion varieties and flavours. A simple recipe makes a good side dish but a couple more ingredients – some meat, fish, tofu or exciting veg – and you’ve got yourself a tasty main meal. Try this flavourful chicken and prawns recipe.

What’s your favourite thing to do with leftover rice?

We’ve had an email from Karen:

How can I recycle a baby cot, stair gate and play pen?? Cant bear to throw them away but seems difficult to give away!!

It doesn’t have to be difficult to give them away – join your local Freecycle/Freegle group, post an “offer” message and chances are someone will come to collect it from your house, at your convenience, within a few days if not hours (or post an ad on GumTree [like Craig’s List in the UK] or on eBay – if your goal is to get rid of it, start it at 99p and mark it “collection only” and it’s almost sure to go).

Or give them to a charity shop – it might have to be a furniture focused charity or charity shop but there should be one of those near you – and some places even collect furniture donations. The NCT also regularly organise local “nearly new” sales – for parents to pass items onto new parents in need.

As for reuses, we covered baby cots a few weeks ago – some nice ideas on there including making the cot into a bench seat/sofa for the growing kid’s bedroom. Stairgates are also used by people with dogs as well as babies, to keep pesky mutts in or out of certain places – if you know anyone with dogs (particularly small ones), they might be interested. Ditto a play pen to some extent – they’re useful for penning in all sorts of small animals, not just baby humans – someone who breeds cats or puppies might like to use it for a birthing area, or it could be used as a temporary run for ill/pregnant/new rabbits or chickens.

If they’re still in good condition, it would definitely be best to pass them on – any other suggestions for how to pass them on easily? Or for reuses/recycling ideas?

(Photo, which illustrates my doggy point, by ewen and donabel)

Continuing in our Green Halloween series ahead of the spooky day on Sunday…

If you’re carving your own jack-o-lantern this weekend, you’ll end up with a whole load of pumpkin seeds.

While there are varieties of pumpkin that both taste pretty good and grow to a lantern-friendly size, most shop-bought pumpkins tend to be grown for one or the other — and ones sold particularly to be lanterns don’t tend to be that flavourful at all. The seeds could still be scooped out and roasted – but plan to add spices and other yummy things or drown them in toffee to compensate.

While some growers frown on saving seeds from shop-bought produce (because they are often hybrids so less like to breed true, you don’t know what they’ve been pollinated with and there may be disease risks), it’s pretty easy to save pumpkin seeds to grow your own next year (instructions at the bottom of that page).

Other people use the pumpkin seeds for crafty purposes – for example, they make fun beads for chunky jewellery or as mosaic tiles for kids.

Ours, along with any watery, tasteless flesh that’s scooped out, will go to our chickens. Other people use them as part of their lantern creations.

Any other suggestions for what to do with pumpkin seeds?

Continuing in our Green Halloween series…

What with food safety issues and all the urban legends about razor blades & whatnot, nearly all trick-or-treat treats these days are shop-bought and individually wrapped – possibly the worst way to eat sweets or chocolate in terms of packaging waste, especially as it’s mostly plastic wrappers which can’t be recycled.

Do you do anything to minimise the amount of sweetie packaging you give out – or collect?

What are the most reusable or recyclable options?

One way of to reduce, of course, is to opt out of the whole trick or treating thing altogether – but are there any other alternatives?

And while we’ve covered this before in the long dim and distant past, any new reusing/upcycling ideas for the wrappers – transparent ones like in the picture or opaque ones used on mini chocolate bars etc?

(Photo by eisenbahner)