• With Halloween approaching, check out this fab tutorial on making mini skull lanterns out of little plastic bottles – she says “milk bottles” but from a British POV, they look more like little yoghurt drink bottles. Either way though, ace!
• SueAnn on Lil Bird Told Me has posted a great idea to make old carrier bags easier & neater to storage/carry around – fold them into triangles. I can’t believe I didn’t think of this since I do it obsessively with every crisp packet I see!
• Have gloves magically disappeared from your winter warmer collection over the summer? If so, you could use the remaining odd ones to make a cute animal plushie toy! Dinner for Mousci has a how-to.
• I love these chunky beads made from old cereal boxes – very fun!
• Finally, in case you didn’t see it, friend of Recycle This Petra made a clothes peg airer thing out of “some electricity pipe, an old iron coat hanger, some rope and pegs” – I want to make my own too now!

(Photo by Care for DollarStoreCrafts)

Illustrator Fee Harding (also known as Burntfeather) got in touch this morning to confess:

I’ve been guilty of not recycling!

This overwhelming guilt forced me to start looking into what I could and could not recycle and then set out to design a set of posters to blu tak above my recycling stash in my kitchen!

I thought your readers might enjoy being able to print out their own.

You can download the posters from Fee’s site and you really should – they’re great!

She’s divided packaging waste into “the good, the bad and the ugly” – what you can recycle and can’t recycle – and added helpful hints. Very useful and cute – thanks Fee!

Hey guys, sorry I haven’t got time to write a full Recycle This post today – but can I point you to the latest article on my new blog The Really Good Life?

It’s about how to reduce food waste and having to rely on supermarket supplies by getting the most out of each home baking session – how to make baked goods that’ll last.

Do you have any tricks to stop bread, biscuits, cakes etc from quickly going stale?

Do you freeze dough or part-baked/fully baked items? Any tricks or tips?

Any special ingredients to include or avoid to make things last that little bit longer?

I’d love to hear your thoughts!

Over on my new frugal living/growing/cooking blog The Really Good Life today, I’ve asked a Reduce This related question: How can you tell when something is good quality?

The first stage of the recycling triangle is Reduce – reduce the amount of things you buy/use and buy items that’ll last and can be repaired rather than ones that need replacing frequently — but how can you tell what will last?

What cues tell you when something is worth the extra money? And when it definitely isn’t?

Do you have a particular area of expertise? If so, tell us all about it on The Really Good Life!

(mmm, alliteration)

• I love this simple but cute idea for baked gifts – using an old food can as a baking container and gift packaging in one. I first thought it was biscuits/cookies in the can – it would work well for those too, protecting them from getting crushed.
• These lamps from old piping are great – straddling the line between being industrial and looking like strange bulb-headed creatures!
• Notes from the Frugal Trenches is part way through a “100 Simple Ways to Save” round-up – lots of great ideas that aren’t just frugal, they encourage reducing too (part one; part two; part three; part four)
• As someone currently seeking out baskets, this basket from blue jeans tutorial is definitely going on my to-try list.
• Finally, check out this table runner make by fixing together old doilies – very pretty work.

(Photo by ChasingFireflies)