Reducing packaging waste from crisps, chips and snacks
We’ve had a clever “Reduce This” idea from “Someone else”:
I try to cut back, it’s true, but I love Doritos, so not having chips ever wasn’t an option. I did find a way which is perhaps a little easier on my health and the environment by baking some tortillas instead. We buy those tall stacks of 6 inch corn totillas, cut them up with a pizza slicer, and spread them out on sheets to bake them. we eat them with salsa, and you can find recipes online.
It helps me get the crunch I want, and one stack comes in a soft plastic bag, recyclable the same was as a bag on a loaf of bread, and contains enough to make quite a few batches. Yes, I still get Doritos occasionally, but I am weaning myself off them and those strange bags they come in.
That’s a great compromise – I love ideas that provide an alternative without feeling like a punishment.
For people that prefer potato-based crisps/chips, you can make them out of sweet potato in the microwave without needing tons of fat and packaging.
Any other suggestions for cutting back on snack waste?


We’ve had our first
We’ve always tried to minimise the amount of waste our cats produce by buying in bulk where possible, choose recyclable packaging over plastic bags and they mostly eat biscuits, which have less water content so aren’t as heavy/bulky to ship.
While reusing and recycling is important, the first stage of the waste hierachy is the most important: reducing consumption of raw materials in the first place.














