We’ve had an email from long-time commenter Melinda:
I’ve recently been struck with the foil linings of snack bags, and even dog food bags. Has anyone used these to create something solar, such as a cooker? What items have been put to solar use and how?
Making a solar cooker is on my to-do list for this year but I’ve not done it yet (and probably missed the hottest, sun-powered days – doh!) so I can’t advice on that. Anyone else got any experience making those? I was probably going to make something like this cardboard one to start with.
I also wonder if they’d be useful as soft mirrors behind plants, to reflect a bit of the light to the non-sunny side of the plant — a similar idea but, hopefully, without the cooking!
Any suggestions or tips for Melinda? Or any other solar related ideas?
Categories: garden, household, packaging, reverse this
Posted by louisa
on 5 July 2011
We’ve had an email from Bea:
I’ve always put my horse’s tail and mane clippings on the his manure heap to compost down but I recently wondered if I could use them for something else instead. I’ve heard of horse hair mattresses but don’t think I have enough for that!
According to Wikipedia, horsehair is/has been used “for various purposes, including upholstery, [artists & shaving] brushes, the bows of musical instruments, a hard-wearing fabric called haircloth, and for horsehair plaster, a wallcovering material formerly used in the construction industry and now found only in older buildings. .. [It is also used in] the crafts of horsehair hitching, horsehair braiding, pottery, and in making jewellery items such as bracelets, necklaces, earrings and [hair clips].” I think the latter group is more appropriate to reuses at home – but the former group might provide inspiration on where you could pass it on — for example, if you had a stables and generated a lot of horsehair, a local old-fashioned upholsterer might be interested in it.
You can compost it of course (as Bea has been doing) and some people use it (along with human hair clippings and anything similarly bit-ty) to discourage slugs from delicate.
Any other ideas?
Categories: hobbies, items, sports
Posted by louisa
on 4 July 2011
We’ve had an email from Jill:
The last people who lived in our house were obsessed with those naff fake gold handles. We’ve just changed them all out but now have a stash of really ugly handles. Can they be recycled?
They probably can be recycled with normal metal scrap – I’m not sure what type of metal they are but B&Q sell some brass coloured ones that are apparently made up of 94% previously recycled metal so presumably it can be recycled again.
But the fact that said DIY store still sell them should, hopefully, inspire you to pass them on rather than recycle them. Try offering them on your local Freecycle or sell them on eBay – sure, they’re not your (or my) cup of tea but someone might want them for either their style or just because they want any free/cheap door knobs (door furniture … surprisingly expensive to buy in the shops!).
You could also try revamping them – with some metal spray paint or similar. Depending on the paint, they might not be up to constant use on a busy door afterwards but they might do for a less used room, or knob-type handles could be used as coat/towel hooks or the like.
Any other suggestions?
Categories: household, items
Posted by louisa
on 1 July 2011
We’ve had an email from Rosey:
We just got married (yay!) and while we tried to keep the waste to a minimum, we have ended up with about 100 personalised wedding cake boxes leftover. Not sure how that happened! They’re just card but I’d like to reuse them anyway but didn’t know what to do since they’ve got our names and wedding date on them. Any ideas?
Are they pretty card (unlike the boring white ones in the picture)? If so, the non-customised bits could be reused for any general craft purposes. Although like with wedding dress we discussed a few years ago, it would be nice to use it for keepsakes rather than just … I don’t know, very fancy shopping lists ;)
Could they be turned into postcards for wedding present thank you notes – or used to make a “thank you kit” (a couple of small photos and a note)? A friend of mine sent out cheap USB storage keys with lots of photos from the day on them – candid snaps from friends as well as official ones – and a cake/favour box would be the perfect size for that.
Or to be super cute, how about splitting them between the two of you and writing each other messages for your future anniversaries – predictions of what will be or “IOU” promises for the long distant future?
Any other suggestions?
Categories: items, packaging, paper & stationery
Posted by louisa
on 29 June 2011
We’ve started getting a meat box delivery from Swillington Farm – a local organic farm. All the meat is organic, the animals have been treated well during their lives and the food miles are very low — in fact for the chicken we had over the weekend, the only food miles were the ones delivering it here to us (about 15miles, and they deliver to other people in the area during the same trip) – but it is considerably more expensive than buying from a cheap meat from a supermarket. We’re careful about food waste anyway when it’s expensive, we’re doubly careful about making use out of every single bit of it!
So the main meat portions have been eaten or frozen to be eaten later this month, the giblets & skin cooked into a pate for the cats, and the carcass has been picked over for meat then slow cooked into a stock. But is there anything I can do with the bones after the stock?
I know some people with sealed composting systems/bokashi bins add bones to that. As we have an open (or at least not full sealed) bin and live near woodland, I’d worry about foxes (especially as our live and considerably more meaty chickens are nearby). But to get the bones into the garden, I know some people make their own bonemeal fertiliser from old chicken/other animal bones — has anyone done that? If so, any advice or things to avoid?
I’ve also heard about people using chicken carcasses for catching fish or crayfish – but I think the idea is that they’re raw and a bit stinky; these picked-clean cooked bones might not be enticing enough. Again, anyone know?
Any other suggestions?
Categories: food, items
Posted by louisa
on 27 June 2011