Long time Recycle This-er Lizzy has asked about “the big brussels sprout stalk thing”:

Any ideas for the big brussels sprout stalk things? Oh, and can you eat the leaves that are sometimes on top?

I think the easiest thing to do here would be to reduce in the first place – don’t buy sprouts in the first place, they’re horrible ;)

If you do insist on eating them though, apparently the leaves can be cooked like cabbage. I’ve had less success finding out anything about the stalk though… Other stalks in the Brassica family (like broccoli) can be eaten so it wouldn’t surprise me if you could eat them – just I can’t find any recipes for doing so. Anyone got any suggestions?

As for other reusing ideas, apparently chickens love playing with them – pecking off all the last bits of sprouts. Does anyone know if other small animals (rabbits etc) could nibble at the stalk too?

Any other ideas?

Eileen Bradley left a comment on our “how to make Christmas decorations by reusing and recycling stuff?” post, asking about wishbone fairies:

Does anyone know how to make Christmas Tree Fairies from Chicken or Turkey wishbones. I have seen them made but don’t know how to make them. Thank you

I’ve never seen them – and Google isn’t helping me either so I can’t be any help. Anyone else know more about them? Have you made one? And if so, got any hints/tips to get Eileen started?

Or has anyone got a picture of one so we can see what Eileen means?

(Yes, I know I’m posting about Christmas in November but I thought it might be worth posting it ahead of Thursday, when one or two of our USian readers might be eating turkey.)

After seeing Judith Williamson’s wonderful jewellery made from old sweet tins the other week, I’ve been thinking about what else could be done with them. T’is approaching the season for big tins of chocolates and biscuits after all.

Since they’re well sealing metal tins, they’re great for using for stuff that needs to be kept dry – a sewing kit, next year’s seeds stash, spices, flour, first aid kits/emergency kits, spare nuts & bolts in the garage… What do you store in them?

But do you use them for anything more exciting? Like Judith, have you use them to make anything fun?

We’ve had an email from Stephannie:

Just having our lounge curtains replaced and got a lot of fabric swatches to check out colours etc before hand. Not sure what to do with them now. They’re mostly about A4 size with fractions of big patterns on. Thought about little coin purses or pin cushions but patterns don’t really work for that.

A friend of mine at uni got a book of (admittedly plain) curtain fabric swatches and sewed them together to make a patchwork curtain for over their draughty door. That needs a 60+ swatches though, so probably more than you’ve got.

Earlier in the year, I was looking at basic fabric doorstops – basically cubes with a handle. If you’ve got six swatches that are good colour matches, that might work.

Or colour coordinating mini-quilt padded coasters – where the general colour is more important than the pattern. We’ve got some little padded coasters with cloves in them so they let off a pleasant aroma when “activated” by a hot drink.

Any other suggestions?

Today we’re putting a spin our usual “how can I reduce this…” question after an email from Martine:

I hate having to buy sandwiches every day but I can’t get into the habit of making lunch in the morning. I do it for a couple of days then stop. I hate spending all that money and making so much waste!! Do you or your readers have any have tips on how I could get into the habit of making them?

Don’t limit yourself to thinking that lunch == sandwiches. When I worked away from home, I wasn’t very good at making sandwiches but I was pretty good at taking leftovers. I think I found my homemade sandwiches pretty uninspiring but a portion of pasta salad or curry & rice to warm up in the microwave, mmm. I think it helped that I could prepare those the night before and not worry about the bread going hard/soggy etc – I’m not at my best in the mornings.

I have a friend who, for weight maintenance and frugal reasons, eats porridge for lunch most days – once a fortnight, he’ll weigh out all the dry ingredients (including some dried fruit) into portions into individual containers so he can just grab one on the way out of the door each day. (He makes some with powdered milk in case he doesn’t have access to fresh milk some days.)

These days, since both John and I work from home, we eat lunch at home but on Wednesday evenings, I teach drama so am out of the house at dinner time. I usually eat when I get back but try to take a snack with me to save me having to buy biscuits or chocolate as a pick-me-up when I’m out – something like flavoured crackers which doesn’t need refrigeration and won’t go off if left in my bag until the following week.

What do the rest of you do? Do you make your sandwiches or lunches every day? Any suggestions on how to get someone into the habit of doing it? Or alternatives to sandwiches?

(Photo by t_trace)