We’ve recently had some shelves fitted in an alcove – only to realise afterwards that a door handle will bang into the central upright. (We’d already done lots of tweaking to make it accommodate the door, just apparently not that bit!) To save damaging the upright, we’ve dropped our cute doggie front door doorstop into the gap to act as a buffer but that’s needed at the front door so I need another one.

I love the idea of fabric and rice filled cute doorstops like SwirlyArt Lyndsey’s Cheeky Chickens – but I wondered if anyone else had any other suggestions – particularly water-proof suggestions since between the cats, the dog and our clumsiness, it will surely end up drenched in some liquid or another! (sorry for the ugh!)

Coming at the door from the other side, has anyone got any fun ideas for a wedge – more interesting than just the usual triangle of wood?

We’ve had an email from friend of Recycle This and frequent commenter Bobbie:

I’m attaching a photo of a medication shipment I get every 3 months. The medicine has to be refrigerated and so that in itself creates all this waste. Please ignore the bookmark though, it is used to cover some private information. The syringe does not have ml markings on it, so I can’t use it for other things that have to be measured.

Of course, I want to know everyone’s idea(s) of how I can repurpose all this packaging into something useable. I already use the styrofoam boxes for other things and given many away, but frankly the size inside is pretty small 6″Wx8″Lx6″D (about 15cmWx20cm Lx15cmD) and can’t hold anything but tiny bottled drinks. I have used it as a lunch pail though.

Many creative people read your blog and I can’t wait for their ideas to pour in. I really like the useful ideas. Thank you very much and hugs to you for all the wonderful posts.

(Click on the picture to see a bigger version.)

My first idea for the styrofoam was a mini-cool box for picnics but it sounds like they might be too small to be much good for that — and how many of those would you need anyway? Any other suggestions?

A syringe could be used for refilling hand cream/moisturiser tubes from bigger tubes (as we discussed here) or tabasco sauce bottles – but again, you’d only need one or two for that – so what can be done with the rest?

I know I said the other day that I try to keep politics out of this blog but I’ve struggled to find side-by-side comparisons of each party’s environmental policies so I thought I’d put this together here.

Personally, I’m a member of the Green Party but I can’t vote for them here as they’re only running candidates in certain areas to focus their attention – if you’re in a similar position and green issues are your hot political button too, hopefully this will help you identify the best alternative.
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In the light of the two recent meat-heavy posts, I thought it would be fitting to have a post about reducing the amount of meat we eat ;)

We’ve both actually been vegetarian for extended periods over the last decade (frustratingly not always at the same time!) so personally have an assortment of meat-free meals in our repetoire – but I thought it might be interesting to hear what other people do/have done to cut down their meat consumption.

As I’m sure everyone who is green enough to read this site knows, meat production has a huge impact on the environment before you even start to think about animal welfare. As meat has got cheaper over the years, a generation or two has forgotten that most meat used to be a luxury item, not an at-every-meal basic for everyone. At every point along the meat’s journey from field/pen to plate, it has direct and indirect environmental costs – so whatever we can do to cut down is a good thing.

Do you have meat-free days? Or the other way around, only eat meat on certain days/at certain events?

Do you avoid one particular type of meat/only eat one type of meat? Why?

On a blog recently – I can’t find the precise post, Google Reader Search is failing me – someone mentioned using meat as flavouring in a meal instead of a core ingredient: for example, a little chorizo goes a long way in an otherwise veg/bean heavy dish. I thought that was a good idea.

I remember a friend of ours who went veggie a few years ago told us one of his biggest problems was finding variety for sandwich fillings – he didn’t want to eat tuna but he felt that was his own non-cheese option. He had an “of course!” moment when we mentioned hummus and egg mayo (not together, yick!), because they both had a similar mouthfeel to tuna — but any other suggestions for sandwich fillings/packed lunch ideas?

If you have cut down/are veggie, what were the hardest challenges for you? How did you overcome them? If you haven’t overcome then yet – tell us what they are to see if we can offer any suggestions!

So after the chicken killing on Friday night, we spent Saturday playing with pig guts. It was an unusual weekend.

We were playing with hog parts because we were on a sausage making course at Old Sleningford Farm in North Yorkshire. It was a very interesting and fun course in a lovely location – I’d heartily recommend it to any sausage fans or just people wanting to try a new skill. Rachel & Martin, who run the course, are lovely – keeping us delightfully fed and watered the whole time we were mincing meat then squishing it into “casings”.

Rachel & Martin recently moved to using “ready spooled” casings for their sausages – they cost a little more but save a whole lot of time because they come “spooled” on narrow plastic tubes rather than in loose hanks (imagine how knotted hanks of yarn can get, how awkward it is to unravel them sometimes; now imagine that with pig guts instead of yarn). At one point during our group making 25kg of sausages, there were a number of the spools on the table – and Martin wondered aloud how they could be reused or recycled. Like a pork spattered recycling superhero, I suggested that I might know a friendly internet community who could come up with some ideas… :)

They’re about 30cm (1ft) and the hog casing ones are just over 1cm (half an inch) in diameter. I realise, like with chicken feathers, these aren’t something everyone will have to reuse/recycle – but any suggestions?

I guess suggestions of particularly relevance to small scale sausage producers/smallholders/foodies would be best as they’re the ones most likely to have the tubes in the first place.