We’ve had a message from Anita on the Suggestions page:

Help! How do you recycle flavored butter that doesn’t taste good? We get heaps of it on prepackaged fish, but we don’t use it, now we have a lot of it. I read that you can’t compost it, which was my first inclination…

Yes, I’d avoid composting it in case the smell attracts undesirable vermin to the heap. (If you’ve got a completely sealed composter, it’s less of a problem.) I did wonder if it could be used to attract more desirable wild creatures to the garden – such as being used in making some sort of bird feeder – but from what I’ve read, wild birds are best fed vegetable oils rather than animal ones, and butter is, of course, going to be too runny to make into fat balls anyway. Someone please correct me if that’s wrong.

One reduce idea would be to avoid buying it in the first place – but depending where/when you shop, I realise that’s not always an option.

Like nearly all oily things, butter can be used as a lubricant but I’d probably avoid using to, say, oil squeaky door hinges around the home, because it’ll go off. The oiliness can apparently be used to ease glue off skin and tree sap off skin & cars though.

Other ideas I’ve see mentioned for butter include using it as a hand/foot rub or as an emergency shaving cream – although I suspect it would depend on what the butter was flavoured with (at a guess, chilli butter and shaving would. not. mix!)

Any other suggestions?

(Photo by superfloss)

We went through a baking spell a few months ago and bought a block of margarine to use in our cakes.

When the short-lived obsession ended, we still had a chunk of it left but we’re butter people – and not big spread users anyway – so it’s just sat at the back of the fridge. It’s now well beyond it’s use-by date – but still looks ok.

I don’t think we’d like to risk it in any future cake venture but since it’s certainly not rank or doing anyone any harm in there, we’re reluctant to throw it away just for the sake of it.

Are there any non-culinary uses for it? It’s a fat/oil after all so could it be used for any household tasks?

(Photo by bruno-free)

We’ve had an email from Amanda Bowens, asking for ideas on how to reuse or recycle butter wrappers.

The cheapest blocks of butter that I see tend to be wrapped in heavy duty grease-proof paper – so I guess they could be used as you’d use grease-proof paper – but what about the wrappers with the metallic print on the outside? They’re a bit more foil-y than standard paper but not full on foil-a-go-go.

Are they just paper (so can be recycled with the usual paper recycling) or something different?

Any suggestions for reuses?

(Photo by bb_matt)