We’ve started getting a meat box delivery from Swillington Farm – a local organic farm. All the meat is organic, the animals have been treated well during their lives and the food miles are very low — in fact for the chicken we had over the weekend, the only food miles were the ones delivering it here to us (about 15miles, and they deliver to other people in the area during the same trip) – but it is considerably more expensive than buying from a cheap meat from a supermarket. We’re careful about food waste anyway when it’s expensive, we’re doubly careful about making use out of every single bit of it!

So the main meat portions have been eaten or frozen to be eaten later this month, the giblets & skin cooked into a pate for the cats, and the carcass has been picked over for meat then slow cooked into a stock. But is there anything I can do with the bones after the stock?

I know some people with sealed composting systems/bokashi bins add bones to that. As we have an open (or at least not full sealed) bin and live near woodland, I’d worry about foxes (especially as our live and considerably more meaty chickens are nearby). But to get the bones into the garden, I know some people make their own bonemeal fertiliser from old chicken/other animal bones — has anyone done that? If so, any advice or things to avoid?

I’ve also heard about people using chicken carcasses for catching fish or crayfish – but I think the idea is that they’re raw and a bit stinky; these picked-clean cooked bones might not be enticing enough. Again, anyone know?

Any other suggestions?

(I hope everyone had a lovely long weekend btw – and for those who didn’t get yesterday as a holiday, sorry for rubbing it in that we all did!)

Linzi email us with a rather specific question:

I would love to know how to make those chickens made from plastic bags? I desperately want to to know how to make, I teach art and crafts and I know my students would love to make them.

I double-checked what she meant by “chickens from plastic bags” and she means these guys, which are apparently made by communities in deprived parts of South Africa.

My Google-fu is failing me to find either a how-to for those, or indeed any alternative chicken decorations that could be made from plastic bags. I’ve made some little tin chickens from old drinks cans and I’ve seen lots of chickens for dangling made from, essentially, a circle of fabric/crochet – but I can’t find the tutorials for those either now… One thing I did find was the cockerel made from plastic bottles which we featured a couple of years ago – but again, I can’t find any how-tos…

Anyone got any links bookmarked or are better at searching than me?

• dancingfarmer over at Not Dabbling In Normal pulled together a comprehensive list of ways to make starter pots for seedlings out of newspaper – different methods to suit different uses. (The dancing one has also written a great article on how we often kid ourselves about how much time our “convenient” lifestyles save us and also how what at first seems overwhelmingly difficult and time-consuming, can quickly become internalised and easy peasy.)
• Crafty Nest featured a cute tote bag tutorial last week – made using old tank tops/vest tops. Two different methods are used, drawing on the style of two different tops.
• It’s a few weeks ago now but Kate over at Living the Frugal Life wrote a great article about alternatives for feeding chickens – using what the land provides rather than just using always store bought food.
• Dollar Store Crafts linked to this fab necklace made from pennies – I like the idea of making a holiday memories one with very low value (so not worth changing) coins from a trip.
• And Junk Jewelry‘s Jane has added to her list of other junk jewellers – her list now totals 53 – lots of ideas for reusing and recycling lots of things to make fun and interesting jewellery.