It’s been a few weeks since I shared some links so here are some of my favourite sightings and emails from the last month:

• First up, it has to be Scott’s coke can and chopsticks bird feeder – as always, a fab recycled item with very fun how-to instructions. Unfortunately (for us in the UK) the full instructions will be in Make magazine – but if you’re crafty, you can kinda get the idea from the pictures/preview ;)
• And sticking with gorgeous things in the Make/Craft universe, I love these denim storage bags – easy to make from the legs of old jeans — a perfect companion project if you’re turning some jeans into cut-offs this summer :)
• I also love these sweet packet purses/pouches. I wonder if clear plastic bags could be fused onto the packets rather than having to use iron on vinyl…
• As a fan of both buttons and nature, I think these buttons from twigs are great too. As the how-to explains, it’s a little tedious to cut them all with a handsaw but if you just want a few and don’t have a table saw, then it’s still a viable project.
• And speaking of the great outdoors, I’m planting out a lot of stuff at the moment. I’ve been using sliced up plastic bottles, drinks cans and other packaging for plant markers but these labels – made from skewers and wine corks – are very cute too.
• Roo has turned an old nightstand/chest of drawers into a unique and fun doll house – just a little handy work is needed before the fun decorating starts!
• Shopping lists save money & food waste but our lists and pens tend to wander from our kitchen noticeboard — they wouldn’t if we had one of these. The similar pretty wood backing/bulldog clip/elastic band idea would work well with reclaimed scrap paper as well as a new roll.
• And finally, I had an email from Jackie: “I recycled this awning frame by making it a pot rack. A little bit of chain and I hooks and s hooks bring it all together” — looks great and super practical, great work.

We’ve had an email from Carine:

I have huge chopsticks left from those Chinese delivery, since we usually don’t use them… fork and knives do better !!!
So what can I do with them.

The first thing I would say would be to ask the take-out place to not include them with your order – reducing is always better than dealing with the waste afterwards. But that obviously doesn’t address the stack Carine already has.

We’re still using some plastic ones we got with a delivery a few years ago and I recently re-used some “disposable” bamboo ones to when creating a mini-greenhouse around a cutting – I put the cutting in an old clear plastic bag and used the chopsticks to keep the bag away from the cutting.

Any other suggestions?

(Photo by Penny Matthews)