John’s Grandma grows all sorts of fruits and vegetables in her garden and has a number of huge herb plants and a few weeks ago, John came home from there with a number of branches hacked off from one of the rosemary bushes.

The branches had actually been cut off for someone else to replant in their own garden but nothing had come of it and by the time we got hold of them, the branches and attached “leaves” dried out.

We have far more than we could ever use for culinary purposes (particularly since we don’t often use rosemary in our cooking) so are looking for other ideas for using it up. Any suggestions?

(Photo by kris_b)

No, not the stinky 1970s aftershave but spices that have been hanging around the cupboard for a little too long.

You could say that we like spice food. You would be grossly underestimating our adoration of it though.

However, even though it’s not the correct thing to do, we have a tendency to buy spices in bulk because we’re disorganised – and even though we don’t pay that much attention to best before dates, we do notice that over time they become less potent.

So what can we do with them once they’re past their best? At the moment, we’ve got a stash of garam masala (mixed spices), turmeric and cumin (aka jeera) but any suggestions for any old herbs and spices is fine.

(Photo by LotusHead)