I read a good article the other day about how to avoid wasting food including bread, cream, rice and pasta.

I’m a big believer in using up leftovers, particularly in the form of soup or soup related products – but as much as I love soupery, I’m a little sceptical about the comment in the article saying that “even salads” can be soupified.

While I can find a few recipes for different lettuce soups – and am impressed with the suggestions of using up the often wasted outer leaves and inner most bits, I’m still not sure I fancy giving it a bash.

But leftover lettuce is often an issue in our house – if we get a couple of different types of lettuce to have an interesting salad, they start to go limp before we get through them. I guess it’s the mass of people in a similar position that has led to the huge popularity of bagged salad – but we’d rather not go down that route.

So what else can we do with the leftover lettuce? Obviously it can go in the compost heap but if we can use it up before that stage, it would be good.

(Photo by lusi)