Some weeks, we get through a loaf of bread in about a minute and a half and other times, we have a couple of slices of toast the day we get the loaf and the rest just sits there forlornly as we fill up with other carbohydrates instead. This week is somewhere inbetween and we’ve got about half a loaf left.

But what, oh what, can I do with it?

I suspect throwing it all out to the birds would a) be overkill since they can’t eat that much and b) literally overkill, because of the cats (or at least overpounce-and-miss because our cats are tubby and generally inept when it comes to that sort of thing) but it seems such a waste to just throw it in the bin.

Any suggestions?
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