This one came to me in my sleep the other night – the waxed paper type wrapping you get on some loaves of sliced bread. I obsessed about it until morning so I wouldn’t forget to write it down and let me tell you, I had some weird packaging related dreams that night.

ANYWAY, waxed paper bread packaging. We’ve had bread bags and the film stuff from fancy fresh supermarket baked bread but not the waxed paper option. It’s not as common as it used to be but some brands still use it across the board.

The wrapping is not currently recyclable but carefully opened, it can be opened out into a decent size wipeable sheet. It can then be reused for it’s original purpose again and again – wrapping around homemade bread or sandwiches – but has anyone done anything more involved with it?

From a reduce point of view, you could make you own packaging-free bread or source packaging-free bread from a local baker/independent store. If you have to rely on supermarket but also have decent plastic recycling facilities in your area, you might prefer to buy bread in easy-to-recycle plastic bags – that seems to call back to our discussion the other week, about whether or not you choose to buy things with more packaging or in this case packaging which on the face of it seems worse for the environment (paper versus plastic) but is actually easier to recycle.

Back in the day, way back in the day, we featured reuses and recycling ideas for wine corks – and there are lots of great suggestions on there. But they nearly all are for real corks, not the synthetic alternatives so I thought it might be interesting to focus on those now instead.

Like with cork corks, plastic wine corks are sometimes just spongy tubes and other times they’re a little mushrooms, with a cap firmly attached to the end like the one in the picture. (You can also get designed-to-be-reusable plastic screw-in corks, but they’re less of an issue here since they’re purposefully bought for homebrewing and will typically be reused for as long as possible).

I imagine some wine cork crafts – such as noticeboards – can just as easily be made from straight plastic corks as cork-corks — but should some things be avoided? (Trivets for hot pots maybe? I’m unsure how heat resistant the plastic will be.)

And what about for reuses/recycling ideas for those with a cap attached/integrated?

At one point during the cheese course thing at the weekend, the topic of conversation turned to packaging. For us hobbyist cheese makers, it’s not an issue but for the guy running the course and the woman hoping to set up a small scale cheese company, it’s an important thing to consider: balancing appearance with food safety/durability, cost and, of course, the environmental impact.

Both of them were considering the well-trodden route for pre-packed cheese packaging – vacuum packed in pretty plastic wrapping – because it seems lower waste than the current option (clear plastic wrap then paper/cardboard to make them more presentable). But because you invariably have to cut into such wrapping to open it, it can’t be reused (it’s seldom even good enough to continue using around the remainder of the half-eaten product) and while the plastic – typically polythene (LDPE, resin code 4) – can be recycled, it’s not kerbside recycled everywhere and crucially, it’s often not marked so people don’t know it can be recycled.

The cheese wrapping discussion got me thinking about packaging in general, and about something I’d been thinking about since my Graze box rant last week. Following the 3Rs, we should first REDUCE, before thinking about REUSING and RECYCLING – but sometimes, in some situations, it seems better to get a larger amount/weight of packaging that’s easier to reuse or recycle.

A few examples:

• The supermarket near me sells luxury pâté in a vacuum sealed pack but the cheaper stuff in a little plastic tub. The plastic tub is heavier/sturdier so used more natural resources in its manufacture but now I can reuse it for storing small quantities of leftovers etc.
• In the past, we’ve bought luxury ready-meal desserts in reusable dishes – souffles in glass ramekins and crème brulees in shallow glazed terracotta bowls. Both the ramekins & terracotta bowls have entered our crockery supply and been in circulation for years. Plastic tubs, even reused a few times, would probably have well gone by now.
• I pick pickles & condiments in heavy glass jars rather than light, unbreakable plastic squeezy bottles because glass recycling is more efficient than plastic (and here, we can doorstep recycle glass but not plastic). I can also reuse the glass jars for preserving, saving me from having to buy new jars for that.

So what do you think? Would you prefer items to be packed in the least amount of packaging possible or prefer more packaging but something more reusable or easier to recycle? Would/do you pay more for items with reusable/recyclable packaging?

Ok, this is a bit of a rant dressed up as a Recycle This style question – it’s a genuine question but I feel the need to rant too! ;)

So many people in my (geeky) world are going nuts for these at the moment and it makes me want to cry — all the packaging, all the waste.

Graze boxes are designed to lure people away from vending machines and sugary snacks at work and get them eating more natural, healthier alternative instead. For £3.29 a pop, you get a box of snacks delivered to your desk instead – four different snacks (such as dried fruit, nuts, seeds, olives or crackers) inside little film-covered plastic tubs and encased in a cardboard box. The idea is to have them delivered regularly – several times a week – so you’re never tempted by that Mars bar or long-life vacuum-sealed muffin.

Graze’s claim to have thought carefully about the packaging – the cardboard is from a sustainable forest, is designed to be use as little material as possible & can easily be recycled again, and Mrs G from My Zero Waste asked about the plastic of the pots and it’s apparently PETE (resin code 1) which is widely recyclable where plastics are recycled.

Yes, it’s good news that the plastic is widely recyclable plastic – but getting a pack of it delivered to your door is hardly reducing waste (the first and most important of the 3Rs) and it’s not obviously reusable either. Where plastics aren’t kerbside recyclable, that PETE is likely to end up in the bin – and even the cardboard might too since offices don’t always have full recycling facilities.

(I’ll try to remain on topic with my rant here and not get into: i. how much energy is wasted transporting these light but bulky items around the country; ii. how much more expensive they are than buying the items directly; iii. how it’s easier to buy something than make a genuine lifestyle change.)

Anyway, I think you probably get the gist of my annoyance so let’s get constructive instead: the packaging can be recycled where facilities are available, any reuse suggestions though?

And what about reducing people’s use of them? Do you have any tips or suggestions how people could have the same healthy snacking experience without so much packaging?

(PS. sorry for the ranting ;) )

(CCA Photo by philcampbell)

With their semi-rigid sides & strong handle, plastic milk bottles are very easily reusable – which is useful since there are bajillions generated every day.

We’ve had loads of great suggestions about them over the years but here are some of my favourites:

1. Pencil sorter
Mentioned as a featured link a few weeks ago, I love how neat and practical these containers are for coloured pencils/pens. Stored on a shelf, the lids could be painted the colour of the pencils to make for easy identification.

2. Paint caddy
One close to my heart at the moment because we’re decorating – plastic milk jugs make great paint caddies. 4 pint/half-gallon/2ltr bottles are best for this – cut out the panel of plastic opposite the handle, leave the neck intact for strength and cut down to about half way. The handle is easy to hold (or you could loop some wire/string around it to hang it from a ladder rung) and the caddy holds about 2 pints/1ltr of paint at a time – enough to do a fair amount of painting.

3. Foraging container
SandyM’s family use gallon milk bottles as foraging containers – widen the neck and add a loop of rope or a strong belt through the handle holds it up, leaving both hands free for collecting fruit. In the UK, our bottles tend to be long & thin, so possibly the wrong shape for this – but a great idea if you can get hold of those bigger square bottles.

4. Bird feeder
One of the original ideas for reusing them – make them into bird feeders. The how-to uses gallon jugs but the same theory can be applied to smaller ones too – I’ve made mini ones for our mini-tree from 1ltr/2pint bottles.

(I’ve also used a plastic milk bottle as a grit hopper for our chickens – same principle as the bird feeder but with stones/shells instead of food. It would be a cruel joke if they didn’t need the grit for digestion.)

5. Scoops
Cut away a wedge from the bottom to make it into a scoop – for scooping flour/grain/animal feed or other dry goods, or at the other end, as a pet poop scoop. Leave the lid on to avoid spills from the other end.

What are your favourite reuses for plastic milk bottles?

• How can I reuse or recycle plastic milk bottles?
• How can I reduce my use of plastic milk bottles?
• How can I reuse or recycle milk bottle tops?