Who wants generic shop-bought Christmas decorations when homemade ones are so much nicer, cheaper and better for the environment? ;)

Our 2010 round-up of our favourite ideas for making upcycled/recycled Christmas decorations has been very popular this year and I hope it’s provided lots of people with lots of inspiration – but if you’ve still got a little space to fill before the weekend, here are some more last minute ideas:

Paper wreaths have been very popular over the last couple of years but I love this one from EcoEmpire because, aside from staples, it’s entirely made from reusing household waste – newspaper, cereal boxes and a little scrap of ribbon (Kat suggests the loops from clothes – I’ve got a drawer full of those!)

Sticking with paper crafts, I also love these paper ball ornaments – either as individual baubles or strung together into a garland. I also love the idea of using foil packaging to make silver or otherwise shiny ones.

These letter ornaments, decorated with scraps from old sweaters, would also work well on their own or as part of a garland spelling out a holiday greeting/special word. “Merry Christmas” if you’ve got a lot of scraps, “joy” if you haven’t ;)

If you prefer your decorations a little more natural, these mini Christmas trees made from twigs are just fab – a simple idea but really nicely executed.

The Crafty Green Poet also reminded me that you don’t have to just use special Christmas ornaments on your tree – any ornaments or little items that don’t usually see the light of day can be hung up on there – even earrings on smaller trees for a little sparkle/bead-y delight.

Finally, Deb/Urbanwide sent me this fun Nativity scene idea: the whole Nativity crew painted on champagne corks. Perfect if little ones want to play with the scene – although if you want one for this year, you’ll have to get working on drinking all the champagne ASAP ;) (A slightly healthier alternative – but one that needs nearly as much forethought – is to use Actimel bottles for the bodies instead.)

Anyone else got any fun recycled Christmas decoration makes or discoveries to share?

(Photos © EcoEmpire & MicheleMadeMe respectively)

Most food scraps are great for a compost heap – they tend to rot down quickly and can help keep a brown-heavy compost heap balanced, particularly in the winter when there is less fresh green matter around the garden.

But care should be taken with cooked veg and the like – if it’s been cooked with meat, fish or dairy, or soaked in a rich meaty gravy etc, the smell of that may attract undesirable vermin to the pile. Some people (particularly people with sealed bins or wormeries) are happy to chance it but other people are more cautious.

Anyway, we all know it’s much better to use them up in some other way first rather than just slinging them into the compost.

Sunday roast leftovers were always the basis of Monday night dinner in my house when I was growing up. The meat would be the star of another meal – chicken curry sticks in my mind most clearly but there were other things too – and I remember my mum used any leftover veg to make bubble and squeak.

What do you make with your Sunday roast/Christmas dinner leftovers?

We’re not really roast eaters now and steamed/boiled veg is an area in which we’re actually pretty good at only cooking what we need – but any leftovers we do have usually go down to the chickens as treats. I’ve heard you can also use them in homemade dog food.

Do you do anything else with your leftovers?

Last week’s post about those little plastic spoons you get with children’s medicine reminded me of all the great things you can do with old metal cutlery – not the finest family silver necessarily but the stuff that manages to find its way into your cutlery drawer (or conversely – the remains that are left after everything else leaves and you get a new set!).

1. Reuse them around the home

Our cats have a dedicated old fork for their food; I have an old dessert spoon with a handle bent up at 90° for skimming misc and oil from the top of sauces; and, I have an old tablespoon in with my laundry stuff for spooning in wash boosters.

In our tool kit, we have a fork which can be used for holding nails in place while hammering, a(n admittedly more flexible than most) old butter knife for smoothing filler and several old spoons for stirring filler, paint and whatnot.

What do you reuse them for around the home?

2. Reuse them around the garden

They’re almost equally as useful in the garden too!

Forks are useful when transplanting seedlings – use them to lift the plant’s tender new roots out of their starter tray – and can also be used to temporarily pin thin runners in place if you want, for example, strawberries, to spread in a certain direction.

Knives and spoons also make fun row markers or plant labels in pots. Some people (like dkshattuck, who made the ones above) sell ready made sets for herbs , stamped with the names or otherwise labelled so they’ll last for years and years.

Do you use old cutlery in the garden? If so, what for?

3. Coat hooks and cupboard handles

Sturdy cutlery can be bent into fun coat hooks or key hooks like those pictured above. They’re by Jeremy and Jen Evensen, who sell via Etsy – such fun designs!
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Tabitha has asked:

How can I recycle the plastic spoons you get in children’s medicine bottles? Thanks ;oD

A great question! I can’t take tablets so have to take liquid medicine instead – and as a result, I end up with lots of these little suckers. There is no way to reject them really – they’re tucked inside the box and I suspect if you did ask the pharmacist to remove it, they would just go in their bin instead.

While they’ve got a full teaspoon size head, they only have a tiny (2cm/inch) long handle (or a smaller spoon in lieu of a handle, like the one in the picture) so can’t really be used as general plastic spoons for picnics or what-have-you. They would be useful as a measuring spoon in the kitchen – since they typically have 2.5ml and 5ml (half a teaspoon/full teaspoon) level markings on them to ensure correct dosage – but that’ll only going to use one or two of them maximum.

I’m going to contact the companies behind the medicines I use most often to see if they have any recycling advice but most generic plastic cutlery is made from Polystyrene (plastic number 6), which is not usually recycled, so chances are we won’t be able to fling these little spoons into our plastic recycling bin any time soon.

Any suggestions for reuses?

A few weeks ago, I was sent a couple of gardening books by Timber Press to review here and on The Really Good Life. This is the first one – Garden Eco-Chic by Matthew Levesque.

The subtitle of this book is “reusing found objects to create decks, paths, containers, lanterns and more”, so it’s quite clear why it fits a recycling site – it’s about reusing and recycling old stuff for a new purpose in the garden. Right up my street! I don’t usually like re-making inspiration books because they often focus on some very lucky finds for their key pieces and while that is the case with certain things in this book (the rusty gabions that crop up again and again, thirty 1970s light fixtures from a hotel, a stash of spectacle lenses), there is plenty of attention paid to easier to source things – piping, old sheets of metal, and scrap wood or stone – and where to get them.

It also included some useful sections on general skills – which tool to use for which job, how to cut difficult materials like polycarbonate sheets or steel, and advice on patinas & finishes to make newish wood or metal look more interesting.
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