We’ve had an email from Leann:

I have to travel a lot to work and in a day can easily get through a dozen single serving milk pots – on the train, at meetings, at hotels etc. I’m not interested in recycling them, I want to stop needing to use them! Any ideas?

Good question and it is much better to reduce rather than recycle so hopefully we’ll be able to help you with some ideas.

You could take some of milk from home with you in a little bottle – depending on the temperature, that might only be good for the outward journey — it might be like adding butter to your drinks later in the day! In the winter it’ll last longer though – and if your room is without mini-bar/fridge, don’t forget the old student/frugaleer tricks of leaving bottles of milk in a sink filled with cold water or out on a window sill.

If it ripens too quickly like that, dried milk powder or “non-dairy creamer” (Coffee mate etc) may be an alternative since they won’t go off – some milk powders need reconstituting first though so that might be a bit of a faff on the train.

It might be easiest to find a type of tea/coffee that you can enjoy without milk – for example, a lighter black tea (Earl Grey for example) if you’re not into fruit/herbal teas — then that would avoid the milk question altogether. Carrying your own tea bags around is pretty easy since they’re small and lightweight – and it would probably look less odd in a meeting if you whipped out a preferred teabag rather than milk powder and a whisk.

Any other suggestions for Leann?

This week, we’ve had a vaguely spring cleaning inspired week here on Recycle This and looked at a few cleaning related questions – so far, reusing/recycling bleach bottles, making homemade dishcloths/pot scrubbers, and reusing/recycling air fresheners. Today though, I’d like to hear your tips and suggestions for reducing waste from cleaning – for going plastic-free and aerosol-free.

Plastics seem to be a core part of modern cleaning products now – from the cleaning solution bottles to the sponges, the film the sponges are wrapped in, many mop buckets and dustpans and brush sets. The latter things may last a while but the former are likely to end up in the bin very soon. Some bottles can be recycled but the sponges and any film-type packaging can’t be. Even more traditional eco-friendly cleaning solutions such as vinegar often come in plastic bottles these days (or at least they do if you bulk buy them).

Similarly, plastic pump-action spray bottles have replaced some cleaning product aerosols but they’re still very common for polishes & foaming sprays (such as oven cleaner) — and aerosol recycling is not exactly common. (They can be recycled and some areas do collect them kerbside, but most don’t.)

Have you made any efforts to reduce the amount of plastic waste generated due to cleaning? Have you swap to different products to reduce plastic packaging waste? We’ve talked about making dishcloths/scrubbers – but any other suggestions for reducing the use of plastic sponges?

And what about aerosols? Have you got any advice for moving away from them?

Our “how can I reduce this?” questions are often about how to reduce physical waste but it’s important to stop wasting power too – and I’ll like to hear your tips & helpful hints on this: how can I reduce electricity wastage in the kitchen?

Everyone knows not to boil too much water in the kettle – just what’s needed – and most people know to keep their fridge coils free from dust to make them more efficient. We’ve also touched on this topic in the past when talking about using ovens efficiently when baking and about reducing energy usage in the house in general – and we’ve had some great advice. For example:

• Bellen, Rob and chicgeek all recommended using spare oven space to bake potatoes or other root veg for future use; Bellen also suggested roast chicken parts for lunches & chicgeek stews.
• damnthebroccoli suggested planning baking to coincide with other run-of-the-mill oven usage so it’s only on once.
• Bobbie urged us to put lids on a pot, use crock pots/slow cookers and in winter, open the oven door after baking so the warm air escapes into the house rather than being “extracted” outside.
• kittykat advocated using “ice boxes” in the winter – allowing you to turn off your fridge for weeks at a time.
• And Alice has said that if she does accidentally boil a bit too much water, she puts it in a thermos flask to keep it warm so it doesn’t require as much energy to boil again.

All great ideas – do you have anything else to add?

“Overripe” is a bit of a euphemism – I mean fruit that’s past its raw eating prime. Fruit that’s going off a bit, frankly. I don’t mean mouldy or otherwise rank fruit, just fruit that’s just not as fresh as it once was.

Bake fruity breads, cakes and muffins

I’m pretty sure everyone knows that overripe bananas make THE BEST banana bread, right? When they’re brown and soft, they are easier to mush, sweeter and more banana-y. There are thousands of banana bread recipes out there from the simple to the … well, not complex but slightly less simple.

Other verging-on-too-soft fruit can used for baking too – orange muffins, summer berries including strawberries can be used for an oat-topped “crisp” pudding, and of course apples can be crumbled, pie-d or stewed.

Freeze citrus fruit juice

Citrus fruits don’t follow the same sliding scale of ripeness as other fruit – they’re either good or they’re bad, no real inbetween.

If you’ve had some oranges, lemons or limes in your fruit bowl for a while and don’t think they’ll last much longer – act now! Squeeze the juice out of them and freeze it in ice cube trays for use in future cooking.

Or if that’s too much, cut them into wedges or slices and freeze them separated out on a cookie sheet (once they’re frozen, you can put them in a bag or box – but freezing them separately prevents them from sticking together so much). They can them be used in drinks – working as both fruit and ice cubes.
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It’s been a while since I did a round-up of some of my favourite reducing, reusing and recycling links so without further ado…

• I’m often amazed what fab things people can make from old toilet roll tubes and these are no exception – fake wrought iron artwork. A great idea – I’m going to make some for our porch, reflecting the curled wrought iron railings we’ve got at the front of the house. They’d make fun picture frames too if you left out the centre sections.
• Speaking of which, I love this idea for making custom photo frames from old board game boards.
• It’s a lot warmer now than it was this time last month, but we’re still all about blankets & quilts here – and this is a great how-to from Daisy Janie on how to make a quick quilt from an old fitted sheet and some contrasting thread.
• Started spring cleaning early? Turn a plastic bottle into a drain declogger to clean the bits you can’t normally reach!
• Move away from home stuff onto clothes, I love this idea from Hester Jane – patching holey knees in jeans using back pockets from another pair. So cute! (I also love Hester’s idea from the weekend for decorating plastic plant pots with strips of tree bark – I heart the centrepiece one.)
• Want to learn how to make jewellery from recycled materials and are in the north-west of the UK? I’d heartily recommend Alison Bailey Smith’s workshop on the Wirral next month.
• I love this guide to adding better shaping to a too-big/unisex t-shirt – I’ve got about half a dozen shirts that I’d wear more if they fitted better. Definitely something for my project file.
• And finally, in case you haven’t seen it, I’m restricting the amount of clothes I buy this year – no more than 12 items over the year. You want to join in the fun too?

Have you spotted any great reducing, reusing or recycling how-tos recently?