We’ve been using our dining table more recently – regular use stops it becoming a dumping ground for everything we own but can’t be bothered putting away properly. But because we’re newcomers to the idea of actually dining at a dining table (as opposed to using it as an office desk, which we’ve done until recently), we don’t have any placemats or anything like that.

Now I know I could just find some pretty fabric and whip up some mats on a sewing machine, maybe with a bit of batting/couple of extra layers of fabric in the middle to make them more heat resistant – but where’s the fun in that?

Have you made placemats by reusing/upcycling anything fun? I’d imagine old clothes are rip for upcycling since they’re just shaped fabric (for example, placemats from old t-shirts or from old jeans with cutlery pockets; I imagine felted jumpers would work too). Does anyone have any other ideas clothes recycling ideas?

And what about other ideas? John has been enjoying the patterns on logs recently – if we could take a thin slice from the ends of some pretty logs and varnish them, that might work. I’ve also got another half idea of weaving some mats using old packaging materials – some colourful card (although it would have to be at least wipe-clean), some plastic from bottles or drinks cans… Anyone done anything similar?

Would love to hear any and all ideas!

A bit of a blast from the past – GaryLamontL has asked @recycle_this on Twitter about reuses for wellies:

Just wondering if you have any ideas on what to do with 3 old pairs of wellies I have. They leak and I have enough planters!

We’ve covered this before but a lot of the ideas were planter-ish. So a fresh shout out – has anyone got any more reusing or recycling ideas for old wellies?

Philip Mitchell Graham has left us another suggestion/excellent upcycle idea:

Ironing boards. One of the great monuments to inbuilt obsolescence is the common ironing board. They are designed to break after a few years, because the folding mechanism is made of cheap mild steel and the legs often buckle if someone places a heavy load of washing on them.

No matter, use a bit of fencing wire to lock them in an open position, then use them as light work benches in the studio or garden. Sure they are light, but many tasks do not need a heavy table. If you have a few of them, you have in effect a modular bench system that you can reconfigure with no effort. They are light enough to move with one arm which is very useful if like me, you find yourself in need of a bench when you have one arm full.

I suspect our ironing board will outlive us since we use it that rarely (in fact we were utterly shocked to find we had one – we thought it had gone to the furniture charity shop before we moved house). It feels really flimsy though so I suspect if we used any more than once a year, it would fall apart in a shot.

I like Philip’s mobile workbench idea. With a tablecloth over it, it could also be an emergency table for a party or bbq.

Any other suggestions? What about if it can’t be fixed with garden wire – any uses for the metal pipe legs or the board itself?

Recycle This regular Anna left a question on the Suggestion page back in APRIL but I somehow missed it until now – sorry Anna!

Her question was:

How could I use completely dry fudge? I have two big boxes of completely dry Irish fudge that I’d like to find a use for. The fudge isn’t crumbly but dry and hard – hard enough that I don’t want to risk my coffee grinder with it.

Is there a way to make it soft again? Or just break it to small pieces somehow or soak in coffee or something.

Mmm, fudge. Between my misunderstanding about crackers on Tuesday and yesterday’s leftover turkey recipe round-up, Recycle This has conspired to make me feel hungry all week!

Could it be grated with a cheese grater and used as sprinkling on top of cakes/foam-y drinks?

This “failed fudge fool” recipe might work too – make it into a creamy dessert.

Any other ideas?

It’s easy to stop yourself from, say, cooking too much pasta or rice, but it’s harder to cook just the right amount of turkey since they’re a fixed (or at least minimum) size. Leftovers are no bad thing though – they just get a bit dull if it’s turkey sandwiches every day…

Individual turkey and stilton pies

I love this idea since a lot of people have leftover stilton around at Christmas too. The already cooked turkey won’t need as long in the frying pan though – add it with the mushrooms rather than before the sweet potato.

Making individual pies are also a great idea for this time of year when people are extra busy – these guys can be frozen then defrosted and cooked as needed rather than a big pie which has to be eaten all at once.

• Phil Vickery’s Individual Turkey and stilton pies

Hearty leftover turkey broth with bacon croutons

Come on, you just drooled reading that title didn’t you? I certainly did! *wipes keyboard*

Another fab recipe because you’ll have most, if not all, of the ingredients on hand from Christmas dinner preparations – such as root veg and streaky bacon – and the croutons also use up day-old/going-stale bread. If you’re really organised you can make the stock from the turkey carcass first too (see side panel below).

• Hearty leftover turkey broth with bacon croutons @ BritishTurkey

Leftover turkey enchiladas

After stodgy roasts and puddings (mmm stodgy food), this recipe is refreshingly light. Not at all seasonal with the courgette and peppers but still, mmm! If you haven’t quite got enough turkey, pad it out with pinto or kidney beans.

(I also like the idea of stacking them like a pie rather than in rolls.)

• Turkey enchiladas @ BBCFood

Turkey Jambalaya

And keep with New World flavours, this is awesome and I’m drooling again at the thought of it. Leftover turkey, rings of some sort of smoked/spicy sausage, colourful veg and spices – a surprisingly quick but delicious option.

• Turkey jambalaya @ Savoury Notebook

Turkey & Chickpea (Coconut) Curry

Finally, I couldn’t do a leftover turkey round-up without including a curry – firstly, because turkey curry is a delicious cliche and secondly because I’m all about spiceness!

This recipe from the wonderful people at LoveFoodHateWaste is effectively two curries in one – yummy enough on its own but transformed into something a bit more Thai flavoured with the addition of coconut milk.

• Turkey & Chickpea (Coconut) Curry @ LoveFoodHateWaste

What will you do with your leftover turkey? What are your favourite recipes?