We’ve had an email from Iona:

The deli counter at Sainsburys insists on wrapping every item in its own yards of plastic wrap including multiple plastic sheets and then the plastic bag. Can they be recycled with carrier bags?

Plastic bags are usually made from polyethylene – which can be high-density (HDPE – resin code 2) or low-density (LDPE – resin code 4). I’m not certain – so please correct me if I’m wrong – but I believe the plastic bags from food counters are LDPE. LDPE is collected for recycling in many areas but you might want to check with your local council to see if you can add it to your doorstep recycling, or if you’re using a carrier bag drop at a supermarket, see if there is any information on the box about that sort of thing.

Before thinking about reuses and recycling ideas though, try to reduce if you can. Ask them to use a single sheet if they must use one at all or swap to non-deli items with more recyclable packaging – although that’s easier said than done because so many refrigerator items from supermarkets come in hard to recycle plastic. (Our little independent butcher in Leeds used as much plastic as any supermarket counter I’ve ever seen too.) I know some people (Mrs Green from My Zero Waste for example) take reusable tubs for the deli people to use instead – I suspect stores’ policies will vary on whether or not they let people do this but it doesn’t hurt to ask.

Has anyone any advice on getting the fresh food counter people to cut back on the amount of plastic or use tubs you’ve brought from home?

And are there any reuse ideas for plastic sheets etc?

(I hope everyone had a lovely long weekend btw – and for those who didn’t get yesterday as a holiday, sorry for rubbing it in that we all did!)

Linzi email us with a rather specific question:

I would love to know how to make those chickens made from plastic bags? I desperately want to to know how to make, I teach art and crafts and I know my students would love to make them.

I double-checked what she meant by “chickens from plastic bags” and she means these guys, which are apparently made by communities in deprived parts of South Africa.

My Google-fu is failing me to find either a how-to for those, or indeed any alternative chicken decorations that could be made from plastic bags. I’ve made some little tin chickens from old drinks cans and I’ve seen lots of chickens for dangling made from, essentially, a circle of fabric/crochet – but I can’t find the tutorials for those either now… One thing I did find was the cockerel made from plastic bottles which we featured a couple of years ago – but again, I can’t find any how-tos…

Anyone got any links bookmarked or are better at searching than me?

We’ve had an email from Lieze:

how can i recycle an old jerry can in a creative way ?

Lieze doesn’t say whether it’s an old school pressed steel one or a newfangled plastic one – or whether it’s been used as a fuel container or a water one.

My first thought for anything container shaped at the moment is “plant pot” (has anyone else had a scarily successful germination rate for their seedlings this year?!) but I think I’d be hesitant to use an old fuel canister for that, even if I could work out a way to make the opening bigger. Anyway, that’s not particularly creative so … I don’t know – maybe if you can slice off the front off a metal one, you could attach hinges and make it into a fun storage cabinet. (I love the idea of it being painted bright pink for the juxtaposition with the cold, industrial metal ;) )

Any other suggestions?

(Photo courtesy of Wikipedia)

Here’s a question that’s been I’ve been wondering about for a while: at what point is it better to buy something new than keep repairing something old?

On this site, we’re all about reducing & repairing – not buying things new for the sake of it or because they’re a bit scuffed & dirty – but with many things, you reach a point of diminishing returns and it feels like you’re throwing good money/time/resources after bad: at some point you have to make a decision to replace it. I suspect the precise point where that occurs depends very much on the item but I wondered what you think about when you’re deciding whether to repair or replace.

Is it a question of your skills? the item’s repairability? availability/affordability of new parts? its not-just-financial value? Other factors?

I’d love to hear your thoughts on this.

We’ve had an email from Jan C:

Is there anything I can do with carpet freshener bottles? The ones with the holes in the top for shaking. It’s too chemical perfumed for anything I want to shake out (like flour.)

There is a strong Reduce angle here – like many strongly perfumed items, you’re just introducing chemicals to mask the scent and it’s not only not cleaner, you’ve just introduced a whole new bunch of chemicals into your environment/lungs. (If you really want to use it, why not make your own from bicarb of soda? Add a few drops of a pleasant smelling essential oil if you want a scent – although you have to leave it to dry if you do that.)

There are other cleaning products with shakers too – bleach powder is one that immediately springs to mind and while it’s still really-bad-for-the-environment bleach, it’s arguably slightly greener to use powder than liquid bleach as the water has been shipped around considerably more efficiently (in pipes to the point of use rather than on a lorry).

As Jan says, you probably wouldn’t want to use such chemically-saturated/perfumed shakers for, say, dusting your cakes with icing sugar – but are there other reuses for them? If the holes are quite big, you could use it for lightly distributing rock salt/grit in the winter (rather than dumping it in large splats as is common when pouring from a bag). You could also use them for distributing grass seed.

Any other suggestions?