John’s Grandma grows all sorts of fruits and vegetables in her garden and has a number of huge herb plants and a few weeks ago, John came home from there with a number of branches hacked off from one of the rosemary bushes.

The branches had actually been cut off for someone else to replant in their own garden but nothing had come of it and by the time we got hold of them, the branches and attached “leaves” dried out.

We have far more than we could ever use for culinary purposes (particularly since we don’t often use rosemary in our cooking) so are looking for other ideas for using it up. Any suggestions?

(Photo by kris_b)