We’ve covered orange peel, banana skins and pineapple bits, what about melon rind?

During last week’s super-hot (for the UK) weather, John consumed a fair bit of watermelon – leaving slithers of rind behind after he’s eaten the flesh.

A quick Google reveals that after peeling off the green outside layer, the remaining rind can be candied or made into a spicy pickle. Chickens also like pecking at them (in the same way they do just about everything) and if nothing else, it can be composted.

But is there anything else? Can the rind – the tough outer layer – be dried and used like a leather?